26198 classic peanut schmidt Recipes
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Classic Thai Chicken Satay (with Real Peanut Sauce) (D. Schmidt)skinless chicken thighs cut into strips, wooden skewers and13 Moreskinless chicken thighs cut into strips, wooden skewers, lemongrass (fresh or frozen) minced, shallots or (1 sm onion) sliced, garlic, fresh red chilies or (1/2 tsp. cayenne pepper) sliced, galangal or ginger (thumb sized) thunly sliced, fresh turmeric or (1/2 tsp dried) minced, ground coriander, cumin, dark soy sauce, fish sauce, brown sugar, vegetable oil, dipping sauce1 hour 5 min, 15 ingredients
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Classic Peanut Butter Crisscross Cookiesall-purpose white flour, baking soda, salt and8 Moreall-purpose white flour, baking soda, salt, light brown sugar, granulated sugar, unsalted butter, slightly softened, toasted peanut oil , peanut oil or 3 tbsp corn oil, eggs, vanilla extract, smooth peanut butter, granulated sugar, for topping34 min, 11 ingredients
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Classic Peanut Butter Cookies With Quinoa Floursmart balance omega plus, peanut butter, white sugar and7 Moresmart balance omega plus, peanut butter, white sugar, brown sugar , packed, eggs, quinoa flour, all-purpose flour, baking powder, baking soda, salt30 min, 10 ingredients
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Classic Peanut Butter Cookiesall-purpose flour, baking soda, salt and6 Moreall-purpose flour, baking soda, salt, butter, slightly softened, brown sugar, white sugar, egg, vanilla extract, peanut butter (smooth or crunchy)41 min, 9 ingredients
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Classic Peanut Butter Cookiesbrown sugar , firmly packed, white sugar and7 Morebrown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating13 min, 9 ingredients
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Classic Pb& Jpeanuts, salt, sugar, fresh strawberries, sugar and5 Morepeanuts, salt, sugar, fresh strawberries, sugar, lemon , juice of, salt, peanut butter, strawberry jam, bread10 min, 10 ingredients
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Classic Vietnamese Banana Flower Saladbanana flowers, thinly sliced (see directions ) and13 Morebanana flowers, thinly sliced (see directions ), peanut oil, shallot, coarsely chopped, roasted peanuts, chopped, fresh mint, coarsely chopped, fresh thai basil, coarsely chopped, lime juice lime for the bowl water, lime for the bowl water, room temperature water, lime juice, brown sugar, red thai chile, chopped, fish sauce, garlic cloves, chopped20 min, 14 ingredients
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Peanut Butter Brownie Cookiespillsbury classic traditional fudge brownie and6 Morepillsbury classic traditional fudge brownie, butter or margarine, melted, cream cheese, softened, egg, powdered sugar, jif creamy peanut butter, pillsbury chocolate fudge frosting10 min, 7 ingredients
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Classic Delicious Chicken Tikka Masalapeanut oil, onion, peeled, fresh green chilies and17 Morepeanut oil, onion, peeled, fresh green chilies, fresh ginger, peeled, garlic cloves, peeled, red chili powder, turmeric, garam masala, soft brown sugar, tomato puree, tinned chopped tomatoes, boneless chicken breasts, cubed, dried curry leaves, natural yoghurt, fresh coriander leaves, chopped, basmati rice, rinsed, cold water, salt and pepper, cardamom pods, lightly crushed, star anise40 min, 20 ingredients
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Classic Bean Sprout Stir Frypeanut oil to cook, sliced scallions, minced ginger and3 Morepeanut oil to cook, sliced scallions, minced ginger, sliced garlic, bean sprouts , hair removed, salt and black pepper to taste25 min, 6 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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