7251 classic maes cajun seafood Recipes
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all purpose flour, salt and13 Moreall purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk15 ingredients
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garlic clove, chopped and6 Moregarlic clove, chopped, anchovy fillet packed in oil, drained, chopped, kosher salt and freshly ground black pepper, white wine vinegar, more) extra-virgin olive oil, head of freshest-possible lettuce, leaves separated , torn if large (about 6 cups), minced chives7 ingredients
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baguette , crust discarded, garlic cloves, salt and6 Morebaguette , crust discarded, garlic cloves, salt, sherry vinegar (preferably reserva ), or to taste, sugar, ground cumin (optional), ripe tomatoes, cored and quartered, mild extra-virgin olive oil (preferably andalusian hojiblanca), garnish: finely chopped red and green bell peppers3 hour 30 min, 9 ingredients
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Classic Sheboygan Bratsuncooked bratwursts, hard rolls, halved and well buttered and3 Moreuncooked bratwursts, hard rolls, halved and well buttered, sliced or chopped onions, sliced dill pickles, bavarian mustard , and/or ketchup5 ingredients
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Classic Mashed Potatoesrusset potatoes (about 2 lb total ), salt, milk and2 Morerusset potatoes (about 2 lb total ), salt, milk, unsalted butter, freshly ground pepper5 ingredients
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Bada Bing Cherry Pieclassic pie crust, bing cherries, pitted and9 Moreclassic pie crust, bing cherries, pitted, fresh orange juice, fresh lemon juice, cornstarch, sugar (depending on the sweetness of the fruit), ground cinnamon, salt, almond extract, grated orange zest, cold unsalted butter, cut into small pieces11 ingredients
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Cajun Potato Salad with Andouille Sausageolive oil and8 Moreolive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions9 ingredients
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