190898 classic macaroni cheese test kitchen Recipes

macaroni and cheese, condensed cream of celery soup, undiluted, tuna, drained and flaked, milk, shredded cheddar cheese, minced fresh parsley , optional

macaroni and cheese dinner mix, ground beef, chunky salsa, crushed tortilla chips, sliced ripe olives, drained, shredded mexican cheese blend, sour cream , optional

macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)

elbow macaroni, salt, mayonnaise, celery rib, chopped fine, hard-boiled eggs, peeled and chopped fine, minced sweet pickle, minced fresh parsley, fresh lemon juice, minced red onions, dijon mustard, pepper

unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus, chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese, grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni, extra virgin olive oil, more, extra virgin olive oil , for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

macaroni, diced tomatoes, tomato soup, milk, extra-sharp cheddar cheese, crumbled, onion salt

water, deluxe macaroni and cheese mix, ground red pepper, shredded cheddar cheese, divided, sour cream, crushed cracker (i use plain bread crumbs), butter or 1 tbsp margarine, melted, peas (optional), drained tuna (optional)

macaroni, eggs, evaporated milk, butter, grated sharp cheddar cheese

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

macaroni and cheese, milk, butter or margarine, dijon mustard, hard cooked eggs, chopped, tomatoes, chopped, cucumber, peeled and chopped, chopped onion, salt, pepper

macaroni and cheese, frozen chopped broccoli thawed and drained, smoked sausage cut into 1/2 pieces, cream of celery soup, green onions sliced

unsalted butter, graham cracker crumbs, granulated sugar, fine salt, cream cheese, at room temperature, granulated sugar, sour cream, eggs, lightly beaten, vanilla paste (see cook s note) or extract, grated lemon zest, grated orange zest, sour cream, sugar, vanilla paste or extract, berries , optional

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

unsalted butter, smoked bacon, chopped, elbow macaroni, uncooked, extra-virgin olive oil, vidalia onion, finely diced, garlic, minced, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, sharp cheddar cheese, grated and divided, parmesan cheese, grated and divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh flat-leaf italian parsley, plus leaves for garnish

elbow macaroni , rotini or other medium pasta shape, margarine or butter, all- purpose flour, milk, grated cheddar cheese, cayenne pepper, salt, grated parmesan cheese