189199 classic cheese test kitchen Recipes
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white bread , torn into rough pieces and11 Morewhite bread , torn into rough pieces, unsalted butter, cut into 6 pieces (cold ), elbow macaroni, salt, unsalted butter, flour, mustard powder, cayenne pepper, milk, shredded monterey jack cheese, shredded sharp cheddar cheese, salt50 min, 12 ingredients
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garlic clove, peeled and halved and10 Moregarlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges11 ingredients
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olive oil, garlic cloves, minced, red pepper flakes and8 Moreolive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded35 min, 11 ingredients
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unbleached all-purpose flour (12 1/2 oz) and8 Moreunbleached all-purpose flour (12 1/2 oz), superfine sugar (5 1/2 oz) or 3/4 cup granulated sugar, that has been processed in a food processor 20 seconds (5 1/2 oz), table salt, unsalted butter, cut into sixteen half-inch pieces, at cool room temperature (about 65 degrees ), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, milk, sugar (6 oz)40 min, 9 ingredients
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bread flour, plus more for work surface, sugar and13 Morebread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded15 min, 15 ingredients
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cake flour, baking powder, table salt, sugar and13 Morecake flour, baking powder, table salt, sugar, eggs, room temperature (2 whole and 3 separated ), unsalted butter, melted and cooled slightly, water, vanilla extract, fresh strawberries, washed, dried, and stemmed (medium or large, about 2 quarts), sugar, kirsch, table salt, cream cheese, room temperature, sugar, vanilla extract, table salt, heavy cream2 hour 40 min, 17 ingredients
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America's Test Kitchen Grilled Cheese Sandwichescheese (preferably mild cheddar) or combination of , grat... and2 Morecheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted3 ingredients
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Classic Cheese Fondue Variationsbrick cheese or 3 cups fontina cheese or 3 cups muenster ... and5 Morebrick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice10 min, 6 ingredients
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Savory Cheese and Scallion Muffins (America's Test Kitchen)all-purpose flour, baking powder, salt, cayenne pepper and8 Moreall-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)1 hour 15 min, 12 ingredients
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Red Velvet Layer Cake from the America's Test Kitchennatural cocoa powder, plus more for dusting pans and17 Morenatural cocoa powder, plus more for dusting pans, all-purpose flour, baking soda, salt, buttermilk, room temperature, eggs, room temperature, white vinegar, vanilla extract, unsalted butter, cut into 12 pieces and softened, granulated sugar, cream cheese frosting (recipe will follow cake), cream cheese, softened, unsalted butter, cut into chunks and softened, sour cream, vanilla extract, salt, sugar (you can add an extra cup if needed)3 hour , 18 ingredients
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