30 classic macaroni and cheese Recipes

elbow macaroni , rotini, or other medium pasta shape, margarine, all-purpose flour, milk, grated cheddar cheese, cayenne pepper, salt, grated parmesan cheese

leek, thinly sliced, carrots, chopped, zucchini, thinly sliced, green beans, halved, stalks celery, thinly sliced, olive oil, vegetable stock or 6 1/4 cups water, chopped tomatoes, chopped fresh basil, chopped fresh thyme or 1/2 tsp dried thyme, cannellini beans or 1 (14 oz) can kidney beans, macaroni, salt and pepper, grated parmesan cheese (to garnish ), fresh parsley (to garnish )

fat-free cottage cheese, skim milk, macaroni, light butter, flour, skim milk, salt, fresh ground black pepper , to taste, cheddar cheese, shredded, breadcrumbs

macaroni , whole-wheat, walnuts, crumbled feta cheese, diced red onion, chopped spinach leaves, walnut oil, red wine vinegar, garlic, minced, classic dijon mustard

elbow macaroni, butter (or margarine), all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded, divided

elbow macaroni, spam , classic diced, butter or 2 tbsp margarine, divided, flour, salt, dry mustard, cayenne pepper , dash, milk, processed sharp american cheese, diced, fresh breadcrumb, paprika

pasta shells , cooked as directed, cream of celery soup, milk, mayonnaise, dry mustard, shredded cheese (i use the kraft classic melts 4 cheese blend), tuna, drained, chopped pimiento, dry breadcrumbs, butter, melted, paprika

elbow macaroni (shells , or rotini), olive oil, kosher salt, butter, lean ground beef, white onion, chopped, chopped garlic, worcestershire sauce, seasoned salt, garlic pepper, tub fresh mushrooms, sliced (or 1 large jar, drained ), diced tomatoes, cream of mushroom soup, shredded cheese (i use classic melts), halved