187182 classic mac cheese with twist Recipes

macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

ground turkey, vegetable oil, taco seasoning mix, mexican-style corn, drained, diced tomatoes, drained, sliced black olives, macaroni or 1/2 lb other shaped pasta, cubed monterey jack cheese

dried elbow macaroni, water, butter, divided, eggs, slightly beaten, whole milk, mustard, dry or 1 tsp spicy brown mustard, salt, black pepper or 1 pinch cayenne pepper, hot sauce, hot sauce, shredded sharp cheddar cheese, fine breadcrumbs

butter, flour, salt, dry mustard, milk, shredded cheddar cheese, elbow macaroni, breadcrumbs, paprika

pasta (elbow macaroni, shells, etc), flour, milk or 3 cups cream, butter, leftover cheese, all the leftover fruit

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

olive oil, yellow onion, diced, garlic cloves, minced, spanish chorizo, diced, bomba rice, saffron, bay leaf, dry sherry , preferably manzanilla, water, heavy cream, soft spanish goat cheese, coarsely grated, kosher salt , to taste, manchego cheese, grated, fresh chives, chopped

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

kraft macaroni and cheese, ground beef, green pepper, chopped, kernel corn, salsa

butter, white flour, whole milk, velveeta cheese, salt, pepper, garlic powder, paprika, elbow macaroni, dry

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni

whole wheat elbow macaroni (we use dreamfields), smart balance butter spread, whole wheat flour, mustard powder, nonfat milk, onion, diced, bay leaf, paprika, cayenne pepper (or to taste), chili powder (or to taste), cumin, hot sauce (to taste), egg, sharp cheddar cheese, grated (we like to use a combination of cheddar and pepper jack), kosher salt, pepper

elbow macaroni, uncooked (7 oz), butter or 1/4 cup margarine, gold medal all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, milk, cheddar cheese, shredded (8 oz)

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)

rice fusilli, vegetable oil or 4 tbsp olive oil, rice flour, plain rice flour, toasted sesame tahini, nutritional yeast, dijon mustard, balsamic vinegar, salt (to taste), garlic powder, onion powder, black pepper, ground nutmeg, water, worcestershire sauce, paprika, vegan parmesan cheese, soy mozzarella cheese