188646 classic mac cheese southern living feb 2007 Recipes

macaroni & cheese, chopped onion, velveeta, chili, water, dressing hy-top ranch

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

chicken broth, shell pasta, frozen broccoli carrots cauliflower mix, milk, all-purpose flour, cheddar cheese, shredded

butter, cayenne pepper, flour, salt, dry mustard, pepper, skim milk, grated cheddar cheese, dry elbow macaroni , cooked according to package directions

elbow macaroni, olive oil, whole milk, cornstarch, dijon mustard, fresh ground black pepper, salt , to taste, sharp cheddar cheese, butter, seasoned bread crumbs (may need more), chives, snipped

shredded extra-sharp cheddar cheese, cream cheese, softened, mayonnaise, worcestershire sauce, garlic clove, minced, cayenne pepper, sliced almonds, toasted

light mayonnaise, diced pimiento, drained, grated onion, lemon juice, worcestershire sauce, ground red pepper, reduced-fat extra-sharp cheddar cheese, finely shredded, reduced-fat sharp cheddar cheese, shredded

sour cream, crumbled blue cheese, cream cheese, softened, diced onions, hot sauce, bacon, cooked and crumbled, chopped fresh parsley (optional), blue cheese, crumbles (optional)

mac and cheese, milk, butter, pepperoni, sliced into strips

hidden valley ranch dressing mix (set aside 1tsp.), greek yogurt, milk, grated cheddar cheese, cornstarch, macaroni noodles, bacon, saltine crackers, hidden valley ranch dressing mix, light olive oil, rough chopped chives (fresh preferred ), rough chopped basil

shredded extra-sharp cheddar cheese, grated parmesan cheese (preferably parmigiano-reggiano cheese), mayonnaise, divided, garlic clove, crushed, grated shallots or 1 tbsp yellow onion, diced pimentos, drained (liquid reserved ), ground cayenne pepper, dry english-style mustard

sharp cheddar cheese, grated, pasta (elbow or otherwise), milk, butter, flour, spicy brown mustard, worcestershire sauce, salt & fresh ground pepper, broccoli, chopped (for remaining sauce) (optional)

sour cream, heavy cream, cream cheese, at room temperature, chopped onions, minced garlic, blue cheese, crumbled (recommended : bayley hazen blue cheese), hot sauce, salt, cayenne, chopped fresh parsley leaves , optional, chopped fresh vegetables , such as celery, carrots, and cherry tomatoes, for serving

vegetable oil, kosher salt, elbow macaroni or cavatappi (see note), milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, grated nutmeg, fresh tomatoes (4 small), fresh white bread crumbs (5 slices, crusts removed )

butter, all-purpose flour, salt, mustard, minced onion, milk, cheddar cheese grated, macaroni choice, bread crumbs as req d

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

cream of mushroom soup, milk, alfredo sauce, chopped cooked turkey (may sub chicken or ham), spaghetti, cooked, frozen tiny peas, thawed, sliced fresh mushrooms, shredded baby swiss cheese, shredded parmesan cheese, divided, crushed onion and garlic croutons, paprika

butter, onion, thinly sliced (or diced if you prefer smaller pieces of onion), precooked chicken breasts, chopped into bite-size pieces (southwestern flavor, if available), roasted red pepper, diced, cream cheese, cubed, diced green chilies, drained, onion, chopped, garlic cloves, minced, dried oregano, ground cumin, sugar, chicken broth, salsa, flour tortillas, shredded cheddar cheese