3536 classic lasagne sheep gouda Recipes

gouda cheese, dijon mustard, miracle whip, cayenne pepper, garlic powder

gouda cheese ( about 8oz), milk, dry white wine or apple juice, prepared mustard, drops red pepper sauce

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

all-purpose flour, yeast, egg, salt, milk, butter, soft sheep s milk cheese, sour cream, egg, fresh chives, fresh dill

eggs, durum flour, salt, olive oil, sheeps milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

garlic cloves, chopped, extra virgin olive oil, water, crushed tomatoes, tomato paste, sugar, basil, chopped, fresh oregano, leaves chopped, salt and pepper, ricotta cheese, parsley, chopped, basil, chopped, extra virgin olive oil, salt and pepper, pecorino cheese, shredded, gouda cheese, shredded, mozzarella cheese, sliced

lasagne pasta, mozzarella cheese, sliced, provolone cheese, sliced, parmigiano-reggiano cheese, grated, carrot, small dices, garlic cloves, celery ribs, small dices, onion, small dices, chopped fresh parsley, olive oil, italian sausage, ground beef, white wine, tomato paste, crushed tomatoes, salt, pepper, fresh basil leaf, whole milk, melted butter, flour, salt, pepper, nutmeg, parmesan cheese, grated, fresh parsley, chopped finely

lasagne noodles, ricotta cheese, grated parmesan cheese, eggs, shredded mozzarella, pasta sauce, bulk italian sausage cooked, drained, crumbled

sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste

gouda cheese, shredded (6 oz.), butter or 1/2 cup margarine, softened, flour, dry mustard, salt, whole cashews

gouda cheese, finely shredded, sour cream, pecans, very finely chopped, cracker , for serving

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

italian pork sausage, casings removed, sliced fresh mushrooms, tomato -and-basil pasta sauce, frozen chopped spinach, thawed, low-fat ricotta cheese, egg, lightly beaten, grated parmesan cheese, barilla oven ready lasagne, shredded mozzarella-provolone cheese blend

butter, flour, heated milk, salt & pepper to taste, nutmeg to taste, butter, minced onion, minced celery, minced carrots, minced smoked ham, ground beef & ground pork lightly browned in olive oil, dry white wine, chopped canned plum tomatoes, chicken stock, tomato paste, bay leaf, dried oregano, salt & pepper to taste

eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheep s milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil