194186 classic greek roasted leg lamb lemon potatoes Recipes
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leg of lamb, bone-in (about 4 lbs.), salt and pepper and9 Moreleg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)21 min, 11 ingredients
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roast lamb, kosher salt, freshly ground black pepper and35 Moreroast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided2 hour 55 min, 39 ingredients
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Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients
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Roast Leg of Lamb Continentalleg of lamb, garlic cloves, peeled, salt and7 Moreleg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley2 hour 30 min, 10 ingredients
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Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy (Tom Pizzica)lamb leg , de-boned and trussed, ground paprika and19 Morelamb leg , de-boned and trussed, ground paprika, ground fennel seed, kosher salt, freshly cracked black pepper, olive oil, fingerling potatoes, whole shallots, roughly chop, garlic cloves, olive oil, water, fresh thyme, chopped, aged pecorino cheese, grated, kosher salt, freshly cracked black pepper, unsalted butter, whole grain mustard, shallot, minced, california red zinfandel wine, fresh veal stock, freshly cracked black pepper1 hour 30 min, 21 ingredients
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Greek Grilled Leg of Lambleg of lamb, about 5 to 6 lb,bone removed, olive oil and8 Moreleg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves1 hour , 10 ingredients
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Roast Leg of Lamb With Orange, Rosemary and Garlicleg of lamb, unwaxed orange, garlic and7 Moreleg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season1 hour 30 min, 10 ingredients
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Roast Leg of Lamb with Pesto, Radicchio and Shallotsleg of lamb, purchased pesto sauce, shallots, peeled and2 Moreleg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs5 ingredients
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Roast Leg of Lamb with Mustard and Red Wine Sauceleg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients
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Roast Leg of Lamb-Armenian Style!leg of lamb, garlic, crushed, fresh basil, minced and4 Moreleg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced1 hour 2 min, 7 ingredients
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Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemaryfresh gingerroot, peeled, leg of lamb (welsh if possible) and4 Morefresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper1 hour , 6 ingredients
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