57657 classic french gratin cake Recipes
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duncan hines french vanilla cake mix, eggs, vegetable oil and5 Moreduncan hines french vanilla cake mix, eggs, vegetable oil, champagne, water, duncan hines frosting creations frosting starter, duncan hines frosting creations strawberry shortcake flavour mix, fresh strawberries15 min, 8 ingredients
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wax paper -- to line 2 8 pans and19 Morewax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream45 min, 20 ingredients
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french onion soup, sweet onions, unsalted butter and8 Morefrench onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese5 min, 11 ingredients
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Classic Cranberry Nut Bread
classic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients -
Mom's Pineapple Rum Dream Cake
betty crocker french vanilla cake mix, water and9 Morebetty crocker french vanilla cake mix, water, vegetable oil, eggs, water, sugar, dark rum, apricot preserves, vanilla instant pudding mix, crushed pineapple, undrained, cool whip1 hour , 11 ingredients -
Spiced Rum Pineapple Upside Down Cake
betty crocker supermoist french vanilla cake mix, butter and5 Morebetty crocker supermoist french vanilla cake mix, butter, brown sugar, dark rum, crushed pineapple in juice , juices reserved, vegetable oil, eggs50 min, 7 ingredients -
Pina-colada Upsidedown Cake Aka Why Is The Rum Gon...
butter, brown sugar, turbinado sugar (raw ), rum essence and8 Morebutter, brown sugar, turbinado sugar (raw ), rum essence, maricino cherries, crushed pineapple - drained, flaked coconut, french vanilla cake mix, water, oil, eggs, rum essence30 min, 12 ingredients -
Strawberry-rhubarb Upside-down Cake
butter or margarine, brown sugar and6 Morebutter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs45 min, 8 ingredients
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