248217 classic french e fresh Recipes

  • Classic French Onion Soup
    spanish onions, sliced (1/4 inch slices), unsalted butter and
    19 More
    spanish onions, sliced (1/4 inch slices), unsalted butter, vegetable oil, kosher salt, brown sugar, mashed garlic cloves (use garlic press), all-purpose flour, cognac, dry sherry, dry red wine or 1/2 cup dry white wine, beef stock, bay leaves, fresh thyme or 1/8 tsp ground thyme, ground sage, fresh ground black pepper, fresh ground white pepper, grated parmesan cheese, sliced french sourdough baguette, olive oil, shredded gruyere cheese, snipped fresh chives, to garnish
    26 min, 21 ingredients
  • Classic French Onion Soup
    butter, sliced sweet onion (about 3 large), dry white wine and
    6 More
    butter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley
    1 hour 24 min, 9 ingredients
  • Classic French Onion Soup
    sweet onions, thinly sliced, garlic , finely choped and
    6 More
    sweet onions, thinly sliced, garlic , finely choped, margarine, water, white wine or sherry, beef flavor instant bouillon or 8 bouillon cubes, french bread, swiss cheese
    8 ingredients
  • Classic French Green Salad
    romaine lettuce, washed, dried and torn into bite-sized p... and
    10 More
    romaine lettuce, washed, dried and torn into bite-sized pieces, spinach leaves, washed, dried and torn into bite-sized pieces, boston lettuce, washed, dried and torn into bite-sized pieces, chives, chopped, fresh tarragon, olive oil, red wine vinegar, dijon mustard, sea salt & fresh black pepper, to taste, worcestershire sauce (vegetarian sauce for vegetarians), brie cheese, cubed (optional)
    15 min, 11 ingredients
  • Classic French Pot Au Feu - Crock Pot or Le Creuset
    beef, with bone, lardons or 300 bacon, cut into cubes and
    11 More
    beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour
    10 hour 40 min, 13 ingredients
  • Classic French Ratatouille
    aubergines or 2 eggplants, onions, garlic clove, olive oil and
    7 More
    aubergines or 2 eggplants, onions, garlic clove, olive oil, red bell pepper, green bell pepper, fresh thyme, fresh rosemary, tomatoes, firm courgettes or 4 zucchini, salt & freshly ground black pepper
    2 hour 20 min, 11 ingredients
  • Classic French Chicken in White Wine Sauce
    butter and
    10 More
    butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley
    1 hour 25 min, 11 ingredients
  • Classic French Onion Soup
    unsalted butter, yellow onions, sliced 1/4 thick and
    9 More
    unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere
    11 ingredients
  • Classic French Onion Soup from Kraft
    olive oil, sweet onions, sliced, chopped fresh thyme and
    4 More
    olive oil, sweet onions, sliced, chopped fresh thyme, dry sherry, less-sodium beef broth, baguette, toasted, kraft swiss au gratin shredded cheese
    20 min, 7 ingredients
  • Classic French Beef Bourguignon
    all-purpose flour, salt, ground black pepper and
    11 More
    all-purpose flour, salt, ground black pepper, cubed stew meat, butter, onion, chopped, carrots, chopped, garlic cloves, minced, red wine, bay leaf, chopped fresh parsley, dried thyme, sliced mushrooms, onions
    3 hour 20 min, 14 ingredients
  • Classic French Omelet
    kosher salt, divided, freshly ground black pepper, divided and
    2 More
    kosher salt, divided, freshly ground black pepper, divided, eggs, divided, butter, divided
    4 ingredients
  • Classic Omelet With Fresh Thyme and Cheddar
    eggs, fresh thyme, chopped, cheddar cheese, grated, salt and
    2 More
    eggs, fresh thyme, chopped, cheddar cheese, grated, salt, pepper, butter
    15 min, 6 ingredients
  • Classic French Crepes Beurre-Sucre (Butter and Sugar) Classic French Crepes Beurre-Sucre (Butter and Sugar)
    french crepe (i used basic whole wheat s), butter, sugar
    1 min, 3 ingredients
  • Classic French Onion Crock Pot Soup Classic French Onion Crock Pot Soup
    butter, yellow onions, sliced, dry white wine and
    6 More
    butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded
    4 hour , 9 ingredients
  • Classic French Onion Soup Classic French Onion Soup
    olive oil, sweet onions, thinly sliced, beef broth, salt and
    2 More
    olive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded
    6 ingredients
  • Classic French Onion Soup Classic French Onion Soup
    olive oil, divided, butter, sliced onions (about 3 lb) and
    8 More
    olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese
    2 hour 20 min, 11 ingredients
  • Classic French Carrot Salad Classic French Carrot Salad
    lemon juice, dijon mustard, olive oil and
    5 More
    lemon juice, dijon mustard, olive oil, carrot, peeled and shredded, salt, ground black pepper, chopped fresh parsley (optional), mango, cut into chunks
    5 min, 8 ingredients
  • Classic French Mussels Classic French Mussels
    extra-virgin olive oil, shallots, finely chopped and
    8 More
    extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve
    25 min, 10 ingredients




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