53681 classic cup cafe cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, baking soda, baking powder, salt, butter or 1 cup margarine, peanut butter, brown sugar, granulated sugar, divided, eggs, vanilla extract

dry sweetener, margarine, oil, water, vanilla extract, flour, baking soda, salt, chocolate chips

peanut butter, butter, softened, sugar, brown sugar, baking powder, baking soda, salt, eggs, vanilla, flour

unsalted butter, softened, crunchy peanut butter, granulated sugar, brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt

all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, walnuts, chopped

butter, softened, shortening, granulated sugar, brown sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semisweet chocolate pieces, chopped walnuts

flour, salt, baking soda, brown sugar, granulated sugar, softened butter, vanilla extract, eggs, chocolate chips

all-purpose flour , sifted, baking powder, canola oil, brown sugar, sugar, vanilla extract, egg, chocolate chips

white sugar, brown sugar, butter, vanilla, eggs, flour, baking soda, salt, chocolate chips

butter, room temperature, granulated sugar, brown sugar, salt, water, vanilla extract, egg, all-purpose flour , plus, all-purpose flour , on a humid day (optional), baking soda, ghirardelli semisweet chocolate bars, walnuts (roasted), pecans (roasted)

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, baking soda, salt, butter, slightly softened, brown sugar, white sugar, egg, vanilla extract, peanut butter (smooth or crunchy)