2163 classic croque Recipes

  • Croque Monsieur
    country-style white bread (1/2-inch thick ) and
    4 More
    country-style white bread (1/2-inch thick ), creamy dijon mustard, smoked ham (each slice about 1-oz) or 8 slices cooked ham (each slice about 1-oz), shredded gruyere cheese (4 oz), unsalted butter, softened
    15 min, 5 ingredients
  • Croques Madam
    white bread, good-quality, butter , for spreading and
    9 More
    white bread, good-quality, butter , for spreading, cooked ham, gruyere, grated, olive oil , for shallow frying, egg, head endive, separated into leaves, olive oil, white wine vinegar, garlic cloves, crushed, dijon mustard
    15 min, 11 ingredients
  • Croque Madame Casserole (Paula Deen)
    butter , plus 2 tbsp for eggs, all-purpose flour, milk and
    8 More
    butter , plus 2 tbsp for eggs, all-purpose flour, milk, dijon mustard, salt, plus more for seasoning, pepper, plus more for seasoning, freshly grated nutmeg, white bread, deli ham, grated gruyere , reserve some for top of casserole, eggs
    1 hour , 11 ingredients
  • Croque Monsieur (Ina Garten)
    unsalted butter, all-purpose flour, hot milk, kosher salt and
    7 More
    unsalted butter, all-purpose flour, hot milk, kosher salt, freshly ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan, white sandwich bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin
    30 min, 11 ingredients
  • Croque Monsieur Style Monte Cristo Croutons with Frisee Salad and Shallot Vinaigrette (Rachael Ray)
    orange marmalade, grated shallot, dijon mustard and
    13 More
    orange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs
    25 min, 16 ingredients
  • Croque Big Daddy (Aaron McCargo, Jr.) Croque Big Daddy (Aaron McCargo, Jr.)
    unsalted butter, plus 2 tbsp softened and
    10 More
    unsalted butter, plus 2 tbsp softened, jalapeno, seeded and finely diced, seafood seasoning (recommended : old bay), all-purpose flour, whole milk, salt and freshly ground black pepper, shredded gruyere, shredded mozzarella, thick slices good quality maple baked ham, thick-cut slices hearty white bread, preheat a grill pan over medium-low heat
    30 min, 11 ingredients
  • Croque Madame (Paula Deen) Croque Madame (Paula Deen)
    sourdough bread, gruyere, very thinly sliced and
    5 More
    sourdough bread, gruyere, very thinly sliced, smoked ham, very thinly sliced, mayonnaise, unsalted butter, extra-large eggs, salt and pepper
    18 min, 7 ingredients
  • Croque Madame (Rachael Ray) Croque Madame (Rachael Ray)
    butter, divided, all-purpose flour, milk, salt and pepper and
    7 More
    butter, divided, all-purpose flour, milk, salt and pepper, fresh grated nutmeg , eyeball it, dijon style mustard, white bread, eggs, deli ham, deli swiss cheese, chopped parsley leaves , chives or thyme leaves, for garnish - choose from any or all on hand
    20 min, 11 ingredients
  • Croque Madame Sandwich (Alexandra Guarnaschelli) Croque Madame Sandwich (Alexandra Guarnaschelli)
    unsalted butter, divided, flour, whole milk, bay leaf and
    7 More
    unsalted butter, divided, flour, whole milk, bay leaf, kosher salt, plus more for seasoning, grated parmesan, thick sourdough bread, good quality ham (about 3/4 lb), gruyere cheese, grated, divided, eggs
    30 min, 11 ingredients
  • Croque Mademoiselle Croque Mademoiselle
    semisweet chocolate, mascarpone, almond extract and
    7 More
    semisweet chocolate, mascarpone, almond extract, panettone or brioche baked in a loaf pan, eggs, granulated sugar, pure vanilla extract, heavy cream, unsalted butter, powdered sugar, for garnish
    40 min, 10 ingredients
  • Croque Monsieur (Robert Irvine) Croque Monsieur (Robert Irvine)
    sliced ham , pitt or tavern (16 slices) and
    4 More
    sliced ham , pitt or tavern (16 slices), gruyere cheese, sliced (8 slices), baguette, 1/3-inch thick, dijon-style mustard, butter, at room temperature
    20 min, 5 ingredients
  • Croque Monsieur Croque Monsieur
    grated gruyere or swiss cheese, mayonnaise, dijon mustard and
    5 More
    grated gruyere or swiss cheese, mayonnaise, dijon mustard, prepared horseradish, pullman bread or other high quality white bread, ham, tomatoes, thinly sliced, butter , as needed
    20 min, 8 ingredients
  • Croque Monsieur Mac and Cheese (Food Network Kitchens) Croque Monsieur Mac and Cheese (Food Network Kitchens)
    ziti, milk, coarsely grated gruyere cheese (about 6 oz) and
    11 More
    ziti, milk, coarsely grated gruyere cheese (about 6 oz), grated parmesan cheese (about 4 oz), eggs, white sandwich bread, roughly diced, unsalted butter, plus more for greasing, onion, diced, garlic, minced, all-purpose flour, cayenne pepper, freshly grated nutmeg, kosher salt, sliced deli-boiled ham
    55 min, 14 ingredients
  • Croque Monsieur Pockets (Food Network Kitchens) Croque Monsieur Pockets (Food Network Kitchens)
    grated gruyere cheese (about 3 oz) and
    8 More
    grated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    30 min, 9 ingredients
  • Croque Monsieur Sandwiches with Pears (Robin Miller) Croque Monsieur Sandwiches with Pears (Robin Miller)
    dijon mustard, whole-wheat bread, light mayonnaise and
    8 More
    dijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water
    16 min, 12 ingredients
  • Croque Monsieur with Caviar and Baby Watercress Salad Croque Monsieur with Caviar and Baby Watercress Salad
    pullman bread, 1/4-inch thick and
    12 More
    pullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper
    20 min, 13 ingredients
  • Croque Monsieurs a la Rachelle
 My take on French grilled cheese and ham sammys (Rachael Ray) Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys (Rachael Ray)
    good quality white bread , buy bread at in-store fresh ba... and
    9 More
    good quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle
    30 min, 10 ingredients
  • Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce) Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)
    thick) slices brioche , recipe follows or other egg bread... and
    27 More
    thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese
    2 hour , 28 ingredients




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