5 classic cornbread Recipes

  • Classic Cornbread Dressing
    pre-made cornbread (2 pans , both 8x8 pans), biscuits and
    7 More
    pre-made cornbread (2 pans , both 8x8 pans), biscuits, white bread, onion, finely chopped, egg, condensed cream of chicken soup, carton chicken broth (3 cups), sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big), salt
    1 hour 8 min, 9 ingredients
  • Cornbread Dressing with Smoked Bacon and Pecans
    pecan halves and
    13 More
    pecan halves, applewood-smoked bacon , cut into 1/4-inch pieces, diced onions, diced carrots, diced celery, green onions, chopped, classic cornbread, crumbled (about 6 1/2 cups), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh marjoram, butter, melted, chicken broth, salt, pepper
    14 ingredients
  • Classic Cornbread Classic Cornbread
    butter, melted and divided, warm bacon drippings, divided and
    9 More
    butter, melted and divided, warm bacon drippings, divided, stone-ground yellow cornmeal, unbleached all-purpose flour, salt, coarsely ground pepper, baking powder, baking soda, egg, lightly beaten, buttermilk, milk
    11 ingredients
  • Classic Southern Cornbread Dressing Classic Southern Cornbread Dressing
    homemade chicken broth (see 'zaar tutorial) and
    13 More
    homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)
    10 hour , 14 ingredients




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