29 classic caramel Recipes

crisco original no-stick cooking spray, pillsbury reduced sugar classic white cake, crisco pure canola oil or crisco puritan canola oil with omega-3 dha, water, eggs, apricot low sugar preserves, sugar free caramel spoonable ice cream topping, shredded coconut, chopped pecans

sugar, water, eggs, egg white, reduced-fat milk, vanilla extract, sugar, salt, fresh raspberries (optional)

all-purpose flour, fudge brownie mix , pillsbury traditional classic recommended, water, vegetable oil, egg, pecan halves, split lengthwise, vanilla caramels , unwrapped, water, powdered sugar

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

butter (recommend land o lakes), onions, very thinly sliced (such as maui or walla walla), thyme leaves, dried, salt, pepper, pillsbury refrigerated classic pizza crust, apple, unpeeled and thinly sliced (red delicious), sugar (recommend domino or cup&h granulated), chicken breasts, cooked and cubed, bacon bits, cooked (from 3-oz package), green onions, sliced (2 tbsp), monterey jack pepper cheese, shredded (6 oz), cheddar cheese, shredded (6 oz)

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

pillsbury brownie classics traditional fudge brownie mix, egg, water, oil, smuckers hot fudge topping, smuckers caramel ice cream topping, pecans in syrup