273399 classic cake fresh frosting Recipes
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white cake mix and12 Morewhite cake mix, vanilla instant pudding mix or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, water, light rum, vegetable oil, eggs, crushed pineapple, undrained, flaked coconut, crushed pineapple, undrained, light rum, instant vanilla pudding or 1 (3 1/2 oz) package french vanilla instant pudding or 1 (3 1/2 oz) package instant coconut pudding mix, cool whip, thawed, coconut, to taste toasted * (optional)55 min, 13 ingredients
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butter, shortening, sugar, eggs, sour cream, baking powder and11 Morebutter, shortening, sugar, eggs, sour cream, baking powder, cake flour or 3 cups plain flour, milk, vanilla flavoring, black walnut flavoring, black walnut, chopped, butter, cream cheese, black walnut flavoring, powdered sugar, black walnut, chopped, milk , if needed1 hour 20 min, 17 ingredients
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Classic Pound Cakecake flour, salt, nutmeg or more and4 Morecake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind2 hour 10 min, 7 ingredients
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Classic Genoisecake flour, butter, cake flour (about 3 3/4 oz), salt and3 Morecake flour, butter, cake flour (about 3 3/4 oz), salt, sugar, vanilla extract, eggs8 ingredients
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Classic Crab Cakesfresh lump crabmeat , picked over for cartilage and9 Morefresh lump crabmeat , picked over for cartilage, egg, whisked, chopped scallions (optional), mayonnaise, dijon mustard, salt, black pepper, breadcrumbs , preferably whole-grain (use more as needed), olive oil, lemon wedges (optional, for serving)20 min, 10 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Alice's Pistachio Streusel Cake (No-Frost!)yellow cake mix, instant pistachio pudding mix, eggs and5 Moreyellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, cinnamon, sugar, walnuts, chopped55 min, 8 ingredients
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Brady's Special Cake Dessert for Dadwhite cake, with frosting, banana, sliced, strawberry5 min, 3 ingredients
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Easy Red Velvet Cake and Frostinggerman chocolate cake mix, sour cream, water, canola oil and6 Moregerman chocolate cake mix, sour cream, water, canola oil, eggs, all-purpose flour, milk, granulated sugar, butter , softenend, vanilla extract1 hour 35 min, 11 ingredients
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Light and Fast Carrot Cake With Frostingcarrot cake mix, diet ginger ale, egg whites and5 Morecarrot cake mix, diet ginger ale, egg whites, carrots (grated fine ), fat free cream cheese, marshmallow cream, vanilla butternut flavoring, sugar40 min, 8 ingredients
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