2819 classic burgundy bourguignon Recipes

beef stew meat, cut into 1-inch cubes, sliced fresh mushrooms, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

bacon, chopped, unsalted butter, divided in half, white mushrooms, thinly sliced (portobella s work well also), frozen pearl onions, thawed & drained, sirloin steaks, trimmed and cubed into bite-size pieces, flour, burgundy wine, beef broth, fresh sage, fresh thyme , tied together with kitchen string

stewing beef, burgundy wine, garlic cloves (minced ), onion (chopped ), cream of mushroom soup, salt, fresh ground black pepper, flour, extra virgin olive oil

beef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)

beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, halved, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

bottom round steak, cubes, olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, tomato paste, good burgundy wine (do not use cooking wine), low sodium beef broth, cornstarch, wide egg noodles

salt pork, cut into 1/2 inch cubes, bacon, beef sirloin, cut in 1 1/2 in cubes, flour, beef stock, burgundy wine, bay leaves, parsley, pepper, thyme, sage, salt, white pearl onion, peeled, carrots, in 1 inch slices, mushrooms, noodles or rice

bacon , cut unto squares, sirloin tip steaks or 2 lbs round steaks, cubed and trimmed, canola oil, flour, salt, marjoram, thyme, pepper, garlic clove, minced, beef bouillon cube, crushed, burgundy wine, fresh mushrooms, sliced, cornstarch, cold water

water, burgundy wine, condensed golden mushroom soup, boneless beef top sirloin steaks, cut into 1 inch cubes, mushroom, sliced, grain and wild rice blend, with seasoning packet uncooked

beef round steak, cut in 1 inch cubes, flour, salt, pepper, chopped onion, chopped carrot, garlic clove, minced, water, parsley, chopped, bay leaf, marjoram, potatoes , pared and cut in pieces, burgundy wine or 2 cups dry red wine

oil, white onions, peeled (or frozen ), beef chuck, cut in 1 1/2 inch cubes, flour, salt, fresh ground pepper, burgundy wine or 1 -2 cup other dry red wine, garlic cloves, crushed, beef stock (or canned beef bouillon), tomato sauce, fresh parsley, chopped, bay leaf, thyme, fresh mushrooms, butter

flour, salt, pepper, boneless beef chuck, cut into 1-inch cubes, olive oil, onion, sliced, button mushrooms, sliced, fresh parsley, minced (i usually use dried flakes), garlic cloves, minced, bay leaves, burgundy wine, beef broth

fresh white mushrooms, cleaned, unsalted butter, burgundy wine, worcestershire sauce, dill seed, accent seasoning, ground black pepper, garlic powder, boiling water, beef bouillon cubes, chicken bouillon cubes

bacon, good stewing beef, olive oil (optional) or peanut oil (optional), burgundy wine, beef stock, tomato paste, garlic cloves, crushed, thyme, bay leaf, salt , not too much, mushroom , browned in butter, yellow onion, peeled, chopped , and browned in butter, flour, butter (roux)

boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped

steaks, cut up in bite size pieces, lipton onion soup mix, burgundy wine, mushrooms, drained

melted butter, olive oil, chopped scallion (1 bunch), salad mushrooms, whole, seasoning salt, cayenne pepper, cabernet sauvignon wine (red ), burgundy wine

muscovy duck breast halves, skin intact, garlic cloves, minced, cracked black pepper, salt, olive oil, burgundy wine, worcestershire sauce, fresh rosemary sprigs, onion, diced, garlic cloves, minced, black pepper, fresh cranberries or 3/4 cup frozen cranberries, honey, chilled butter, cut into four pieces, salt and pepper