91776 classic bistro style gratin french gratin potatoes Recipes

smoked link sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter or 1 tbsp margarine, water, milk, au gratin potatoes

potatoes, cut in thin slices, heavy cream , to taste, grated gruyere cheese, salt , to taste, pepper

unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

potatoes, peeled, salt & freshly ground black pepper, freshly grated nutmeg, onions, peeled and finely sliced, bacon , cut into short fine strips, vegetable oil, sharp cheddar cheese, grated, creme fraiche, unsalted butter, softened, dry white wine

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

italian pork sausage, water, milk, margarine or 1/4 cup butter, au gratin potatoes , betty crocker brand recommended, green onion, chopped (8 medium), green onions, sliced (2 medium)

smoked sausage, au gratin potatoes, packaged, stalks celery, chopped, onion, chopped, butter, water, milk

mashed potatoes (without added milk or butter), egg,lightly beaten, minced chives, minced parsley 3/4 tsp salt 1/8 tsp dried minced garlic, pepper, dried rosemary,crushed, shredded sharp cheddar cheese, canola oil,divided

butter or margarine, flour, salt, milk, shredded cheddar, freshly grated parmesan cheese, peeled, sliced, raw potatoes, dry bread crumbs, melted butter or margarine

russet potatoes (about 8 cups sliced ), butter, flour, milk, cheddar cheese, shredded, grated parmesan cheese, divided

boiled potatoes diced, cream of celery soup, cheddar cheese soup, mayonnaise, onion salt, dry minced onion, curry powder, sugar, processed cheese, butter

potatoes ( 1 1/2 lbs), chopped onion, butter, flour, dairy sour cream, sharp american cheese (3oz), milk, snipped parsley, salt, paprika, pepper, hard cooked eggs sliced, tomato,peeled and cut in small wedges, soft bread crumbs, butter melted

potatoes peeled and sliced, white onion, butter, flour, milk, salmon drained, shredded cheddar cheese, salt, freshly ground black pepper

russet potatoes peeled and thinly sliced, garlic minced, unsalted butter, minced red onion, sea salt, freshly ground black pepper, pepper jack cheese, heavy cream simmering, paprika

robs creamy au gratin potatoes, original recipe yield 6 servings, russet potatoes, sliced into 1/4 inch slices, onion, diced, garlic minced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)