2241 classic bistro Recipes

  • Bistro Salad A La Cafe Flo
    bacon , cut into 1/2 inch pieces and
    10 More
    bacon , cut into 1/2 inch pieces, potatoes, peeled and cut into 1/2 inch cubes, garlic, pressed, balsamic vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground pepper, arugula or 1 (1/2 lb) package baby greens (or a mix of both), green leaf lettuce, eggs
    50 min, 11 ingredients
  • Bistro Onion Soup
    onions, sliced and separated into rings, butter and
    12 More
    onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese
    1 hour 5 min, 14 ingredients
  • Bistro-Style Short Ribs
    extra virgin olive oil, beef short ribs and
    10 More
    extra virgin olive oil, beef short ribs, kosher salt & freshly ground black pepper, onion, chopped, carrots, chopped, tomato, quartered, celery ribs, chopped, head garlic, peeled, fresh thyme, leaves only, dry red wine, beef stock, chopped flat leaf parsley
    3 hour , 12 ingredients
  • Bistro Beef Noodles a La Slow Cooker!
    lean ground beef, minced onion, worcestershire sauce and
    14 More
    lean ground beef, minced onion, worcestershire sauce, pepper, divided, butter, onion, cut into 1/4-inch wedges, garlic cloves, minced, mushrooms, sliced, beef broth, carrots, finely chopped, salt, dried thyme, red bell pepper, chopped, dry red wine, cornstarch, fresh parsley, chopped, prepared medium-width egg noodles
    6 hour 20 min, 17 ingredients
  • Bistro-Style Artichoke and Onion Galette
    vegetable oil, walla walla onion, sliced and
    12 More
    vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig
    50 min, 14 ingredients
  • Bistro Bangers and Mash
    hot mashed potatoes, frozen breaded onion rings and
    6 More
    hot mashed potatoes, frozen breaded onion rings, links pork sausage (about 16 oz), water, garlic, pressed, white wine (i use chardonnay), beef gravy, water
    20 min, 8 ingredients
  • Bistro Steak Sandwich With Seasoned Potato Chips
    frozen loaf garlic bread, onions and
    8 More
    frozen loaf garlic bread, onions, boneless new york strip steaks (3/4 inch cut ), crushed peppercorn , and garlic rub, chopped fresh parsley, balsamic vinegar, blue cheese, shredded, butter, melted, pressed garlic cloves, plain potato chips
    30 min, 10 ingredients
  • Bistro Bleu Cheese Burgers
    ground beef, dried chipotle powder and
    5 More
    ground beef, dried chipotle powder, roasted jalapenos (i get the jarred variety), scallions, crumbled blue cheese (get a quality variety), italian bread, 2 inch thick slice, mayonnaise
    10 min, 7 ingredients
  • Bistro-Style Onion Soup
    unsalted butter, vegetable oil and
    13 More
    unsalted butter, vegetable oil, onions, halved, sliced 1/4-inch thick (about 7 cups), garlic cloves, minced, all-purpose flour, beef broth, dry white wine, water, salt, dried thyme, ground nutmeg, fresh ground pepper, french bread, toasted, grated gruyere or 2 cups swiss cheese, freshly grated parmesan cheese
    1 hour 10 min, 15 ingredients
  • Bistro Cheeseburgers
    ground beef, sweet onions, 1/2 in. thick, swiss cheese and
    6 More
    ground beef, sweet onions, 1/2 in. thick, swiss cheese, mayonnaise, dijon mustard, crusty rolls, split and toasted, cooked crisp bacon, halved, tomato, sliced, lettuce
    30 min, 9 ingredients
  • Bistro Steak Frites
    russet potatoes , scrubbed (about 4 large), cornstarch and
    11 More
    russet potatoes , scrubbed (about 4 large), cornstarch, peanut oil, vegetable oil, steaks (boneless strip or rib-eye), kosher salt & fresh ground pepper, to taste, unsalted butter, softened, shallots, minced, garlic clove, minced, fresh parsley leaves, minced, fresh chives, minced, salt, ground black pepper
    1 hour 15 min, 13 ingredients
  • Bistro Salad
    torn boston lettuce, bacon bits, red onion, thinly sliced and
    4 More
    torn boston lettuce, bacon bits, red onion, thinly sliced, hard-boiled eggs, chopped, fresh green beans, trimmed, blanched, crouton, balsamic vinaigrette
    20 min, 7 ingredients
  • Bistro Bacon & Egg Salad Bistro Bacon & Egg Salad
    bacon , cut crosswise into strips, cider vinegar and
    6 More
    bacon , cut crosswise into strips, cider vinegar, dijon mustard, kosher salt, fresh ground black pepper, extra virgin olive oil, eggs, hard boiled, mesclun , 7 oz
    25 min, 8 ingredients
  • Bistro Salad Bistro Salad
    champagne vinegar, mustard, sugar, shallots, minced and
    11 More
    champagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs
    8 min, 15 ingredients
  • Bistro Blend Rice Medley (Mix) Bistro Blend Rice Medley (Mix)
    grain brown rice, unhulled short grain red rice and
    2 More
    grain brown rice, unhulled short grain red rice, wild rice (black ), wheat berries
    55 min, 4 ingredients
  • Bistro Apple Panini Bistro Apple Panini
    thick slab bacon, slices cut in half, apple, thinly sliced and
    8 More
    thick slab bacon, slices cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, reduced-fat havarti cheese, dijon mustard, butter, softened
    25 min, 10 ingredients
  • Bistro Style Green Eggs and Ham Bistro Style Green Eggs and Ham
    eggs, milk, deli ham, diced and
    2 More
    eggs, milk, deli ham, diced, pesto sauce (more or less if desired)
    20 min, 5 ingredients
  • Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin
    scallops, head cauliflower, broken into 1/2 inch pieces and
    15 More
    scallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste
    40 min, 17 ingredients




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