20 classic basil pesto Recipes

  • Classic Basil Pesto
    basil leaves, garlic cloves, shredded romano cheese and
    4 More
    basil leaves, garlic cloves, shredded romano cheese, pine nuts, minced parsley, salt, extra-virgin olive oil
    7 ingredients
  • Classic Basil Pesto
    garlic, pine nuts, toasted, fresh basil , packed and
    2 More
    garlic, pine nuts, toasted, fresh basil , packed, extra virgin olive oil, parmesan cheese, freshly grated
    5 min, 5 ingredients
  • Mushroom-Pesto Grilled Pizza
    olive oil and
    5 More
    olive oil, sliced fresh mushrooms, such as button , stemmed shiitake, oyster or chanterelle, pillsbury refrigerated classic pizza crust, basil pesto, shredded italian cheese blend, coarsely chopped fresh basil (optional)
    25 min, 6 ingredients
  • Quick & Simple Pesto (Classic Pesto Recipe) Sauce
    basil leaves (fresh leaves only & firmly packed 2 cups) and
    4 More
    basil leaves (fresh leaves only & firmly packed 2 cups), parmesan cheese (grated ), olive oil (i use extra-virgin), garlic cloves, pine nuts
    10 min, 5 ingredients
  • Classic Pesto
    fresh basil leaves (from about 3 large bunches), olive oil and
    5 More
    fresh basil leaves (from about 3 large bunches), olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, freshly grated pecorino sardo or parmesan cheese, coarse kosher salt
    7 ingredients
  • Classic Pesto
    fresh basil, loosely packed, flat leaf parsley and
    5 More
    fresh basil, loosely packed, flat leaf parsley, pine nuts, lightly toasted, garlic cloves, roughly chopped, parmesan cheese, freshly grated, extra virgin olive oil, salt and pepper
    10 min, 7 ingredients
  • Classic Pesto
    pine nuts and
    5 More
    pine nuts, garlic cloves or 2 small cloves, coarsely chopped, fresh basil leaves (packed, with some stems), extra virgin olive oil, freshly grated parmesan cheese, salt (to taste)
    10 min, 6 ingredients
  • Classic Pesto
    fresh basil leaves, loosely packed, washed and dried and
    7 More
    fresh basil leaves, loosely packed, washed and dried, pine nuts, grated parmesan cheese , preferably parmigiano-reggiano, plus extra for topping, garlic, minced , according to taste, kosher salt, fresh ground black pepper , according to taste, extra virgin olive oil , plus, extra virgin olive oil
    20 min, 8 ingredients
  • Classic Pesto
    coarsely chopped walnuts or pine nuts and
    5 More
    coarsely chopped walnuts or pine nuts, garlic cloves, peeled, extra-virgin olive oil, basil leaves (about 4 oz), grated fresh parmesan cheese, salt
    6 ingredients
  • Classic Pesto
    loosely packed basil leaves, grated parmesan cheese and
    4 More
    loosely packed basil leaves, grated parmesan cheese, garlic cloves, halved, salt, pine nuts, toasted, olive oil
    10 min, 6 ingredients
  • The Classic Pesto
    basil leaves, fresh garlic cloves, pine nuts and
    4 More
    basil leaves, fresh garlic cloves, pine nuts, fresh grated parmesan cheese, olive oil, melted butter, salt
    10 min, 7 ingredients
  • Bacon  Caesar And Mozzarella Panini
    pillsbury refrigerated classic pizza crust, basil pesto and
    7 More
    pillsbury refrigerated classic pizza crust, basil pesto, caesar salad dressing creamy or vinaigrette style), water -packed fresh mozzarella cheese, drained and cut into 8 slices ...( or 8 slices of regular mozzarella already package.), freshly ground pepper, cooked bacon, tomatoes ( roma ), each cut into 4 slices, basil leaves, butter
    4 min, 9 ingredients
  • Asparagus Strips
    pillsbury refrigerated classic pizza crust, basil pesto and
    4 More
    pillsbury refrigerated classic pizza crust, basil pesto, fresh asparagus spears, trimmed to about 6 inches (about 4 oz), sliced red onion, shredded mozzarella cheese (2 oz), shredded asiago cheese (2 oz)
    20 min, 6 ingredients
  • Classic Basil Pesto Classic Basil Pesto
    loosely packed basil leaves, grated fresh parmesan cheese and
    6 More
    loosely packed basil leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, coarsely chopped walnuts, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced
    8 ingredients
  • Classic Basil Pesto Sauce Classic Basil Pesto Sauce
    fresh basil leaves, garlic cloves and
    5 More
    fresh basil leaves, garlic cloves, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts or 1/4 cup walnuts, high quality olive oil, salt and pepper
    20 min, 7 ingredients
  • Butternut Squash Pesto Pizza/Flatbread Butternut Squash Pesto Pizza/Flatbread
    butternut squash, peeled and diced and
    12 More
    butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)
    50 min, 13 ingredients
  • Classic Pesto Classic Pesto
    peeled garlic cloves, pine nuts and
    4 More
    peeled garlic cloves, pine nuts, lightly packed fresh basil leaves, grated parmesan cheese, extra-virgin olive oil, salt and pepper
    6 ingredients
  • Toasted Tuscan Walnut Squares Toasted Tuscan Walnut Squares
    walnut halves, pillsbury refrigerated classic pizza crust and
    6 More
    walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)
    37 min, 8 ingredients




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