11 classic au Recipes

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

beaujolais wine, onion, thinly sliced, carrot, thinly sliced, parsley, thyme, bay leaf, broiler-fryer chickens, cut up, bacon, butter, garlic cloves, finely chopped, flour, white pearl onions , blanched in boiling water 2 minutes and peeled, whole mushroom, baguette, 3/4 in thick toasted, chopped fresh parsley

frozen corn kernels, whipping cream, salt, white pepper, sugar, melted butter, flour, grated parmesan cheese

ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle

beef loin steaks, cut 1-inch thick, kosher salt, whole black peppercorns, vegetable oil, shallot, finely chopped, butter, cut into 4 pieces (1/2 stick), cognac or 1/2 cup other brandy, heavy cream

frozen kernel corn, whipping cream, melted butter, flour, salt, sugar, white pepper, parmesan cheese

king arthur unbleached all-purpose flour, salt, pepper, roasting chicken (6 to 7 lb), cut up and skin removed, olive oil, divided, fresh mushrooms, chopped carrots, chopped celery, chopped shallots, diced plum tomatoes, dry red wine or chicken broth, chicken broth, minced fresh tarragon or 1 tsp dried tarragon, bay leaf, minced chives, hot cooked rice

sliced potatoes (4-5 medium), velveeta cheese, cut up, chopped onion, dry mustard, pepper

bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves