63 classic american Recipes
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American Kitchen Classic Oatmeal Raisin Cookiesall-purpose flour, baking powder, salt and6 Moreall-purpose flour, baking powder, salt, light brown sugar , firmly packed, butter, softened, eggs, vanilla extract, rolled oats or 1 1/2 cups quick-cooking oats, raisins or 1 cup chocolate chips (optional) or 1 cup white chocolate chips (optional) or 1 cup toffee pieces (optional)42 min, 9 ingredients
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American Kitchen Classic Honey Mustard Dressingyellow mustard or 1/2 cup brown mustard, honey, olive oil and1 Moreyellow mustard or 1/2 cup brown mustard, honey, olive oil, lemon juice5 min, 4 ingredients
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American Kitchen Classic Linzer Sables (Cookies)unsalted butter, granulated sugar, pure vanilla extract and9 Moreunsalted butter, granulated sugar, pure vanilla extract, salt, eggs, cake flour, ground cinnamon, fine cake crumbs or 2 cups plain breadcrumbs, baking powder, hazelnut flour (ground toasted hazelnuts), sugar , as needed (garnish), raspberry jam , as needed (filling) or jam, of choice as needed (filling)35 min, 12 ingredients
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American Kitchen Classic Japanese Salad Dressingcarrots, peeled thinly sliced (baby food jars) or 1/3 cup... and7 Morecarrots, peeled thinly sliced (baby food jars) or 1/3 cup carrot puree (baby food jars), white miso, ginger, peeled, soy sauce, rice vinegar, sesame oil, fresh chives, chopped, sesame seeds10 min, 8 ingredients
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American Kitchen Classic Chicken Rotisserie Stylesalt, paprika, onion powder, dried thyme, white pepper and5 Moresalt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered, roasting chickens5 hour 15 min, 10 ingredients
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American Kitchen Classic Lexington Style BBQ Saucecider vinegar, ketchup, red pepper flakes, sugar, water and7 Morecider vinegar, ketchup, red pepper flakes, sugar, water, dry mustard, worcestershire sauce, molasses, tomato paste, soy sauce, salt, fresh ground black pepper35 min, 12 ingredients
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American Kitchen Classic Pineapple Upside Down Cakepineapple slices, drained, unsalted butter, maple syrup and14 Morepineapple slices, drained, unsalted butter, maple syrup, light brown sugar, maraschino cherries, stems removed, pecan halves (optional), unsalted butter, room temperature, sugar, eggs, room temperature, buttermilk, room temperature, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon1 hour , 17 ingredients
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Classic All-American Burger with Fried Sweet Picklesground chuck or sirloin, ground lamb, ground pork and19 Moreground chuck or sirloin, ground lamb, ground pork, salt and ground black pepper, cheddar, canola oil, flour, kosher salt, chili powder, baking powder, smoked paprika, black pepper, sweet pickle chips, buttermilk, sesame seed buns, halved and steamed, mayonnaise, filled with ketchup, filled with mustard, onion, sliced in rings, tomato, sliced, bibb lettuce leaves, dill pickles35 min, 22 ingredients
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American Kitchen Classic Linguine With Red Clam Saucelinguine, uncooked, extra virgin olive oil, garlic, minced and8 Morelinguine, uncooked, extra virgin olive oil, garlic, minced, dry white wine, diced tomatoes, undrained (hunts, use petite), clam juice, dried oregano, ground black pepper, unsalted butter, baby clams, drained, fresh parsley, chopped45 min, 11 ingredients
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American Kitchen Classic Smoker BBQ on a Charcoal Grillracks ribs , prepared your way, charcoal, grill and5 Moreracks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)5 hour 10 min, 7 ingredients
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American Kitchen Classic Crockpot Italian Style Pot Roasttomato paste, balsamic vinegar, flour, beef chuck roast and7 Moretomato paste, balsamic vinegar, flour, beef chuck roast, salt and pepper, to taste, carrot , cut on an angle into thick pieces, potato, cubed (yellow, red, white and purple potatoes, your choice), mushrooms, frozen pearl onions, garlic cloves, halved, rosemary8 hour 15 min, 11 ingredients
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American Kitchen Classic Western Carolina Style Pulled Pork BBQwater, salt, soy sauce, honey, molasses, sugar and3 Morewater, salt, soy sauce, honey, molasses, sugar, pork , butts, salt & freshly ground black pepper, to taste, applewood chips, soaked8 hour , 9 ingredients
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Rubbed and Sauced Barbecued Baby Chickensbaby chickens, olive oil and26 Morebaby chickens, olive oil, salt and fresh ground pepper or classic bbq rub, recipe follows, favorite bbq sauce or sassy brown sugar and bourbon sauce, recipe follows, smoky paprika, kosher salt, sugar, brown sugar, ground cumin, chili powder, freshly ground black pepper, cayenne pepper, onion powder, garlic powder, celery salt, oregano, crushed, crushed tomatoes, brown sugar, molasses, bourbon, ketchup, american-style chile sauce, apple-cider vinegar, red wine vinegar, worcestershire sauce, classic bbq rub, see recipe, unsweetened cocoa, kosher salt and freshly ground black pepper1 hour 20 min, 28 ingredients
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Hawaiian Spamwichspam (classic, lower sodium, or lite) and9 Morespam (classic, lower sodium, or lite), crushed pineapple, drained well, chili sauce, chopped sweet onions, crushed red pepper flakes, soy sauce or 1 dash teriyaki sauce, tabasco sauce, american cheese, english muffins, mayonnaise (optional)20 min, 10 ingredients
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California BLT Saladbetty crocker suddenly pasta salad classic and4 Morebetty crocker suddenly pasta salad classic, mayonnaise , as called for on package directions, tomato, cut into wedges, avocado, pitted, peeled and cut into wedges, ready-to-eat american blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)1 hour 15 min, 5 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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