22021 clams southeast style Recipes

clams in shell , scrubbed, green bell pepper, red bell pepper, red onion, italian-style dry bread crumbs, garlic, peeled, sea salt, freshly ground black pepper, dried oregano, crushed, butter, bacon , cut into 1 inch pieces

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper to taste

quahogs or 8 lbs cherrystone clams, bacon , cut into 1/2 inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed potatoes, 1/2 inch cubes,peeled (about 1 1/4 lbs.), heavy whipping cream, fresh ground black pepper, salt, cold unsalted butter, cut into tsp size pieces, fresh minced flat leaf parsley, chopped scallion

bacon , cut into 1/2-inch pieces, chopped onion, corn kernel (fresh from the cob or frozen and defrosted), condensed new england clam chowder, minced fresh clams (or two 8-oz cans chopped clams, drained), dried thyme, tabasco sauce (4 shakes, or so), soft breadcrumbs, butter, melted, chopped fresh italian parsley

quahogs , freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam, all-purpose flour, baking powder, salt, pepper, clam juice , from drained clams, eggs, slightly beaten, oil (for frying )

unsalted butter, divided, yellow onions, chopped (2 onions), celery, medium-diced (4 stalks ), carrots, medium-diced (6 carrots), boiling potatoes, peeled and medium-diced (8 potatoes), fresh thyme leaves, minced (1/2 tsp dried ), kosher salt, fresh ground black pepper, clam juice, all-purpose flour, milk, fresh chowder clams, chopped (1 1/2 lb shucked clams)

clams, in shells, garlic cloves, smashed, olive oil, white wine, capellini or 1/2 lb spaghetti noodles, chopped fresh parsley, salt, fresh ground pepper

dozen chowder clams, bottled clam juice, bacon, minced, onion, diced, all-purpose flour, potatoes, peeled and diced, heavy cream or 3 cups half-and-half, dry sherry, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste, worcestershire sauce , to taste, oyster crackers or saltine crackers, as needed

butter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

bacon diced, onion diced, stalks celery diced, new potatoes diced and blanched, half-and-half, butter, clams, fresh or frozen chopped, flour, clam concentrate or clam base, clam juice or nectar, garlic , white pepper, black pepper, cayenne pepper, marjoram, beau monde seasoning, fresh basil chopped, dill, thyme, bay leaves, fresh parsley chopped

clams, minced or 6 1/2 oz , drained, cream cheese, softened, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice

clams (i usually double or triple this... i am just that way..hehe) i like the chopped but can use minced or whole, milk (or half/half or cream), water/clam liquid, bacon (or pancetta.), onions - chopped, diced raw potatoes, drained whole kernel corn, more) tbsp flour, butter, celery salt, more) white pepper, always optional - 3 cloves crushed minced garlic and some green onions

butter, salted pork, red potatoes, celery, chopped, onions, chopped, clams. if buying cans, use 2 large cans whole baby clams, 4 small cans chopped clams, clam juice (optional), half-and-half , whole milk, or mixture of the two (depending how rich you want the chowder to be), salt and pepper to taste

wonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated

clams (or a big ol can of ) or 36 mussels, scrubbed and rinsed (or a big ol can of ), water, onion, chopped, bay leaf (laurel), chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt, white pepper, chopped parsley (to garnish )

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste