17 clams chorizo potatoes Recipes

  • Portuguese Clams Stew
    clams, amber beer, water, bacon, diced and
    16 More
    clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper
    40 min, 20 ingredients
  • Spanish-Style Clam Stew with Garlic Toast
    extra-virgin olive oil, garlic cloves, minced and
    15 More
    extra-virgin olive oil, garlic cloves, minced, saffron threads, sherry, vegetable oil, chorizo sausages, sliced, chopped red onion, salt, divided, smoked paprika, clam juice, red potatoes, diced, diced tomatoes, undrained, chopped fresh thyme, freshly ground black pepper, sourdough baguette, sliced, littleneck clams , well-scrubbed and rinsed, orange zest
    1 hour 15 min, 17 ingredients
  • Indoor Clambake
    new potatoes, red or white, ears corn, husked and
    10 More
    new potatoes, red or white, ears corn, husked, soft-shelled steamer clams , scrubbed, mussels , scrubbed and beards removed, spanish-style chorizo or linguica, cut crosswise into 4 pieces (andouille or smoked kielbasa sausage can be substituted), live lobsters, eggs, mesh bags (such as onions or citrus fruit come in) or 4 pouches made from several wide layers cheesecloth, rockweed (see chef s notes, below) or steamer rack, unsalted butter, melted, old bay seasoning, lemon wedges
    12 ingredients
  • Seafood Chowder
    olive oil, chorizo sausage, diced, white onions, diced and
    11 More
    olive oil, chorizo sausage, diced, white onions, diced, plain flour, milk, water, mixed fish , make sure some smoked fish is included in the mix, cooked cockles, removed from shell or 4 oz clams, potatoes , diced not too floury a variety, roosters are great, cream , optional go on add it, its even tastier, chopped fresh parsley, chopped fresh chives, salt, fresh ground black pepper
    1 hour , 14 ingredients
  • Portuguese Clams Stew (Emeril Lagasse) Portuguese Clams Stew (Emeril Lagasse)
    clams, amber beer, water, bacon, diced and
    16 More
    clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper
    1 hour 10 min, 20 ingredients
  • Cod Braised with Clams, Linguiça, and Potatoes Cod Braised with Clams, Linguiça, and Potatoes
    fingerling potatoes (about 1 lb), olive oil and
    10 More
    fingerling potatoes (about 1 lb), olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, garlic cloves, chopped, linguica , andouille, or chorizo sausage, sliced, clam juice, tomato paste, littleneck clams, cod fillets, fresh lemon juice
    12 ingredients
  • Todd English's Backyard New England Clam Bake Todd English's Backyard New England Clam Bake
    red new potatoes, chicken thighs and
    6 More
    red new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving
    8 ingredients
  • Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse) Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse)
    quartered new potatoes, cooked, olive oil and
    25 More
    quartered new potatoes, cooked, olive oil, chorizo sausage, about 4 links, each link cut into 3 to 4 slices, chopped onion, chopped cilantro, minced garlic, minced shallots, dice potatoes, salt, crushed red peppers, black pepper, shrimp stock, dozen littleneck clams , scrubbed, peeled, seeded, and chopped italian plum tomatoes, chopped green onions, essence , recipe follows, roasted garlic aioli, crusty bread (about 2 to 3 inches in diameter), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 ingredients
  • Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse) Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)
    water, salt, lager beers, liquid crab boil and
    26 More
    water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 30 ingredients
  • Portuguese Pork Picadinhos Portuguese Pork Picadinhos
    shrimp, pork tenderloin (cut into 1 inch squares) and
    11 More
    shrimp, pork tenderloin (cut into 1 inch squares), potatoes (peeled & cut into 2inch cubes ), white wine, extra virgin olive oil, extra virgin olive oil, clams, chorizo sausage , slice thin (spanish sausage), black & green spicy olives (i use mixture of black greek, and italian type-don tsp use plain black & green olives), pickled pepperoncini peppers, salt, scallops, balsamic vinegar (optional)
    1 hour 15 min, 13 ingredients
  • Hilda's Clam Stew (Emeril Lagasse) Hilda's Clam Stew (Emeril Lagasse)
    olive oil, chorizo sausage, sliced, chopped onion and
    22 More
    olive oil, chorizo sausage, sliced, chopped onion, minced shallots, minced garlic, salt, black pepper, crushed red peppers, shrimp stock, dozen littleneck clams , scrubbed, diced potatoes , par-cooked until fork tender and drained, peeled, seeded, and chopped plum tomatoes, chopped green onions, chopped fresh cilantro, essence , recipe follows, minced fresh parsley, garnish, hot portuguese or french bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 25 ingredients
  • Seafood Stew with Sausage, Tomatoes, Herbs and Wine (Emeril Lagasse) Seafood Stew with Sausage, Tomatoes, Herbs and Wine (Emeril Lagasse)
    chorizo sausage, removed from casings and chopped and
    28 More
    chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves
    1 hour 5 min, 29 ingredients
  • New England Clambake in a Kettle New England Clambake in a Kettle
    white fish fillet and
    9 More
    white fish fillet, white potatoes or 1/2 a whole red potatoes, scrubbed, onion, peeled, ground pork breakfast sausage, hot dog, chorizo sausage , cut into 2-3 inch pieces, corn on the cob , silks removed, clams (steamers, littleneck and or mussels), whole live lobster, cheesecloth
    20 min, 10 ingredients
  • New England Clambake New England Clambake
    red bliss potatoes, chicken thighs, ears corn, lobsters and
    2 More
    red bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers
    2 hour , 6 ingredients
  • Shellfish Bouillabaisse (Emeril Lagasse) Shellfish Bouillabaisse (Emeril Lagasse)
    olive oil, chorizo , cut into 1-inch pieces and
    29 More
    olive oil, chorizo , cut into 1-inch pieces, julienne onions, diced potatoes, blanched, julienned red peppers, julienned yellow peppers, minced garlic, essence , recipe follows, chopped peeled and seeded tomatoes, bay leaves, lobster, split, soft-shell crabs, cleaned, shrimp, peeled and tail on, mussels, clams, white wine, few threads of saffron, chopped parsley, shucked oysters, salt and pepper, garlic aioli in squeeze bottle, chopped green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 ingredients




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