1880 clam juice Recipes
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cherrystone clams, steamed or 1 (29 oz) can minced clams,... and15 Morecherrystone clams, steamed or 1 (29 oz) can minced clams, drained, bacon, diced, onions, chopped, garlic cloves, minced, green pepper, chopped, carrots, chopped, celery, chopped, crushed tomatoes, i use red pack, diced tomatoes, clam juice , from the steamed clams or 3 cups bottled, chicken broth or 3 cups water, fresh ground pepper, yukon gold potatoes, cubed, fresh parsley, chopped, cooked shrimp, shelled, tails off (add this to make the chowder over the top, but it s optional)31 min, 16 ingredients
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linguine pasta, butter, olive oil and11 Morelinguine pasta, butter, olive oil, minced garlic , or to taste, minced clams, drained with juice reserved, chopped clams, drained with juice reserved, cornstarch , or as needed, clam juice, mushroom pieces, drained, zucchini, grated, cayenne pepper , or to taste, salt to taste, italian flat leaf parsley, chopped, grated parmesan cheese1 hour , 14 ingredients
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butter, onion, chopped, flour , plus, flour and6 Morebutter, onion, chopped, flour , plus, flour, shucked clams (i used 4 cans, canned chopped and baby clams with juice), clam juice, boiling potato, peeled chopped and cooked, half-and-half cream (i use fat free), salt and pepper, chopped fresh dill or 1/4 tsp i used 1/4 tsp dried dill1 hour , 10 ingredients
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bottled clam juice, littleneck clams, flour, canola oil and22 Morebottled clam juice, littleneck clams, flour, canola oil, shallots, sliced (1/4 inch), ribs diced (1/4 inch) celery, heads garlic, halved, tomato, quartered, parsley, tomato paste, white wine, butter, thyme, lemon juice, chicken stock, diced (1/8 inch) shallot, fresh corn kernels, diced (1/4 inch) celery, clams , reserved from making clam chowder sauce, confit cherry tomatoes, green celery leaves, tomatoes, halved, cold butter, salt, celery leaves, olive oil26 ingredients
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Clam Chowder (Lactose Free)bacon, onion, diced, potatoes, grated and sliced, flour and3 Morebacon, onion, diced, potatoes, grated and sliced, flour, minced clams , with the juice, lactose-free milk (like lactaid), cornstarch55 min, 7 ingredients
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Clams in Tomato-Basil Brothgarlic cloves, minced, olive oil, chopped onion (1 small) and6 Moregarlic cloves, minced, olive oil, chopped onion (1 small), coarsely chopped tomato (2 large), white wine, clam juice, crushed red pepper, dozen littleneck clams (about 2 1/4 lb), chopped fresh basil9 ingredients
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Clam Chowder Hyde Park Styledozen chowder clams, bottled clam juice, bacon, minced and10 Moredozen chowder clams, bottled clam juice, bacon, minced, onion, diced, all-purpose flour, potatoes, peeled and diced, heavy cream or 3 cups half-and-half, dry sherry, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste, worcestershire sauce , to taste, oyster crackers or saltine crackers, as needed1 hour 20 min, 13 ingredients
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Clams Casino Stuffed Artichokeartichoke, salt and pepper, chopped clams and juice and7 Moreartichoke, salt and pepper, chopped clams and juice, garlic minced, bacon, cooked and chopped, panko breadcrumbs, melted butter, beer, divided, parmesan cheese10 ingredients
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Clams Linguini (Robert Irvine)vegetable oil, butter (2 sticks) and9 Morevegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini30 min, 11 ingredients
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Clam, Shrimp and Scallop Pan Roastdozen littleneck clams, olive oil, garlic cloves, minced and10 Moredozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped30 min, 13 ingredients
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Korean Spicy Clam Soup With Noodlesclam juice, water, manila clams, in shells and11 Moreclam juice, water, manila clams, in shells, garlic cloves, minced, sesame oil, soy sauce, chili-garlic sauce (sambal oelek), sugar, salt, dried ancho chile powder or 1 1/2 tsp use 1/4 - 1/2 tsp cayenne pepper, green onions, sliced (use white and green parts ), daikon radishes, peeled, sliced very thin and quartered, handful baby spinach leaves (optional), spaghetti (i used multi-grain last time and it was fine) or 1 lb similar noodles (i used multi-grain last time and it was fine)15 min, 14 ingredients
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Creamy Cheesy Clam Chowderlittleneck clams, white wine or 1 cup water, butter and17 Morelittleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )45 min, 20 ingredients
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New England Clam Chowderbutter, white onions, diced, stalks celery, sliced thin and11 Morebutter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams1 hour , 14 ingredients
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Buckytom's Manhattan Clam Chowderdozen littleneck clams and13 Moredozen littleneck clams, baby clams , juice separated and saved, chopped clams , juice separated and saved, clam juice, chopped tomatoes, celery, 1/4-inch dice, carrots, 1/2-inch dice, onions, 1/2-inch dice, potatoes, 1-inch dice, garlic cloves, minced, red pepper, 1/4-inch dice, parsley, light olive oil, butter31 min, 14 ingredients
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Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)olive oil, chopped garlic and10 Moreolive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper45 min, 12 ingredients
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