304 claire pul gol Recipes

beef tenderloin, trimmed and tied, beef stock, ruby port, unsalted butter, kosher salt and freshly cracked black pepper, fresh parsley leaves

thick cut applewood bacon, whole chicken, quartered, kosher salt and freshly cracked black pepper, fennel bulb, trimmed cored and thinly sliced, dark beer, apple cider vinegar

fresh apple cider, pomegranate juice, apple brandy or calvados, prosecco or cava, chilled, crisp apple , such as mcintosh, for garnish

fresh or frozen (not thawed) blueberries, granulated sugar, plus more for sprinkling, cornstarch, salt, unsalted butter, melted, plus more for pan, by 14-inch) phyllo sheets, thawed if frozen

unsalted butter, vidalia or spanish onions, thinly sliced, kosher salt and freshly ground black pepper, water, sheets frozen puff pastry, thawed, brie cheese, egg, lightly beaten

ripe bananas, raw agave syrup or honey, unsalted butter, egg, self-rising flour

low-sodium beef stock, russet potatoes, extra-virgin olive oil, beef chuck, trimmed and cut into 1-inch cubes, kosher salt and freshly ground black pepper, water , as needed, frozen pearl onions

top sirloin roast, trimmed, kosher salt and fresh cracked black pepper, garlic infused olive oil, onion, chopped, good quality beef stock, sour cream

lager beer, water, shrimp boil seasoning or creole seasoning mix, kosher salt, black peppercorns, lemon, juiced , halves reserved, unsalted butter, shrimp, head and shell left on , rinsed well

basil-infused olive oil, plus more for drizzling, pancetta chunk, cut into 1/3-inch dice, garlic, minced, artichokes hearts in marinade, drained, coarsely chopped , marinade liquid reserved, kosher salt and freshly cracked black pepper, black fettuccine pasta

blackberries, black currant liqueur (recommended : creme de cassis), prosecco or cava, chilled

unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing

garlic infused olive oil, greek yogurt (fat-free is good here), worcestershire sauce, kosher salt and freshly ground black pepper, blue cheese, crumbled, water, heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

unsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil

maple bacon, shallot, peeled and sliced, balsamic vinegar, head red cabbage, cored and thinly sliced, chicken stock, kosher salt and freshly cracked black pepper

vegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)

brussels sprouts, trimmed , about 1 1/2 lb, butter, unbleached all-purpose flour, milk, at room temperature, kosher salt and freshly cracked black pepper, gruyere, grated (about 1 cup grated )

cream cheese, chopped celery, hot sauce (recommended : frank s), rotisserie chicken, shredded, crumbled blue cheese, crackers , bread or carrot sticks, for serving