100610 claire fat leek soup Recipes

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

potatos, peeled and cubed, leeks, trimmed and chopped, garlic, crushed, butter or margarine, salt, chicken broth . (4 cups), better than bullion chicken base, half and half, sour cream, white pepper

chicken broth, potatoes, peeled and cubed, chopped cabbage, carrots, chopped, leek (white portion only), chopped, onion, chopped, minced fresh parsley, salt, caraway seeds, pepper, bay leaf, sour cream, bacon strips, cooked and crumbled

frozen loose-pack hash brown potatoes with onion and peppers, fat-free chicken broth, fat free country-style gravy mix, water, chopped green onion for topping, shredded reduced-fat cheddar cheese (optional)

green onions, tomato, head cabbage (or 1/2 head ), green peppers, celery, lipton onion soup mix, bouillon cube (optional), salt (optional), pepper (optional), curry (optional), parsley (optional), bouillon (optional), hot sauce (optional)

extra virgin olive oil, leeks, white and light green parts washed and sliced into 1/4-inch slices, yellow onions, chopped, sea salt, garlic cloves, minced, yukon gold potatoes, peeled and cubed into 1/2-inch cubes (about 1 lb), vegetable stock, fresh rosemary leaves

unsalted butter, onion, thinly sliced, leeks (white part only), thinly sliced and well rinsed, garlic, minced, dry white vermouth, waxy-style potatoes (about 8), peeled and quartered, water, kosher salt, fresh parsley, fresh thyme, bay leaf, heavy cream, freshly squeezed lemon juice, freshly ground black pepper, sliced fresh chives

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

red new potatoes, chicken broth, leeks chopped, butter, milk, salt, freshly ground black pepper

butternut squash, leeks cleaned and chopped, dried thyme, butter, chicken stock, salt, freshly ground black pepper

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

cooked and pureed or canned pumpkin, leek washed and sliced to 1/8 of inch, butter, olive oil, white wine, chicken stock, salt to taste, milk or cream, cumin, cinnamon, mrs dash seasoning, honey

skinless (optional) chicken thighs (bone in ), onions peeled and roughly chopped, carrots peeled and roughly chopped, celery sticks roughly chopped, bay leaf, ltrs water, butter, leeks trimmed and sliced, salt and black pepper to taste

bay leaf, black peppercorns, head cabbage, cut into small wedges, carrots, peeled, stalk celery, whole chicken, chicken broth, low sodium, fresh-ground pepper, garlic, crushed, leeks, tops and root ends removed, low-sodium chicken broth, onions, peeled, parsley, salt, thyme, unsalted butter

potato per person plus 1 for the pot peeled, stock, olive oil, salt, pepper, leeks, cream

diced tomatoes with onion and garlic, zucchini with italian-style tomato sauce, sliced carrots, new potatoes, low-fat chicken broth or 1 (14 oz) can fat free chicken broth

diced peeled potatoes, onion, chopped, chopped celery, reduced-sodium chicken broth, pepper, cornstarch, fat-free evaporated milk, divided, shredded reduced-fat cheddar cheese

onion, chopped, stalks celery, chopped, fat-free chicken broth, potatoes, peeled and cubed, dried parsley, garlic powder, salt and pepper to taste, skim milk, potato flakes