3057 city citrus sipper Recipes

  • Kansas City Style Pork Ribs (Patrick and Gina Neely)
    slabs pork spare ribs , 3 lb each and
    20 More
    slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper
    4 hour 15 min, 21 ingredients
  • Lemon Slices in Honey / Citrus Concentrate for Your Health
    honey, raw is best and
    1 More
    honey, raw is best, lemons (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 5 limes (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3) or 2 oranges, sliced super thin (sliced 1/8 inch if possible. mix and match your citrus as i did using all 3)
    15 min, 2 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Roasted Pork Spareribs with Citrus-Soy Sauce
    mirin, prepared dashi and
    7 More
    mirin, prepared dashi, mixed citrus zest (any combination of yuzu*, grapefruit, lemon, and lime), citrus juice (any combination of yuzu, grapefruit, lemon, and lime), soy sauce, pork spareribs (about 4 lbs.), shredded ginger (use a microplane), dark brown sugar, lime wedges
    2 hour 30 min, 9 ingredients
  • Mango Citrus Chutney
    diced peeled ripe mangoes, cider vinegar, granulated sugar and
    8 More
    diced peeled ripe mangoes, cider vinegar, granulated sugar, minced shallots, minced peeled ginger, minced serrano chile, minced mixed citrus peels (lime, lemon, orange), salt, oil, nigella seeds (kalaunji), fenugreek seeds (methi)
    30 min, 11 ingredients
  • Neely's Kansas City Style Pork Ribs Neely's Kansas City Style Pork Ribs
    slabs pork spareribs , 3 lb each and
    20 More
    slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper
    4 hour 15 min, 21 ingredients
  • Kansas City BBQ'd Chicken (Food Network Kitchens) Kansas City BBQ'd Chicken (Food Network Kitchens)
    mixed chicken parts (breasts halved) and
    21 More
    mixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf
    1 hour 10 min, 22 ingredients
  • Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse) Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse)
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2 and
    46 More
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 35 min, 47 ingredients
  • Crescent City Grill Creole Sauce Crescent City Grill Creole Sauce
    butter or margarine, onion, chopped and
    12 More
    butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water
    40 min, 14 ingredients
  • Pasta With Crescent City Grill Creole Sauce Pasta With Crescent City Grill Creole Sauce
    linguine, crescent city grill creole sauce and
    1 More
    linguine, crescent city grill creole sauce, crescent city grill creole seasoning
    3 ingredients
  • Iced Citrus Crackly Cookies Iced Citrus Crackly Cookies
    unsalted butter, softened, sugar and
    11 More
    unsalted butter, softened, sugar, citrus zest, finely grated (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), citrus zest, finely grated (the same flavor of the cookie), citrus juice, freshly squeezed (the same flavor of the cookie)
    45 min, 13 ingredients
  • Spicy Citrus Chicken Cubes Spicy Citrus Chicken Cubes
    chicken breasts and
    7 More
    chicken breasts, citrus zest (use citrus grill spice, rz wouldn tsp let me put that in), olive oil, red hot sauce, water, hiden valley ranch dressing mix (dry powder mix ), orange , juice of, salt & pepper
    25 min, 8 ingredients
  • Iced Citrus Crackle Cookie (Food Network Kitchens) Iced Citrus Crackle Cookie (Food Network Kitchens)
    unsalted butter, softened, sugar and
    11 More
    unsalted butter, softened, sugar, grated citrus zest (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), grated citrus zest (the same flavor of the cookie), freshly squeezed citrus juice (the same flavor of the cookie)
    35 min, 13 ingredients
  • Glazed Citrus Rounds (Food Network Kitchens) Glazed Citrus Rounds (Food Network Kitchens)
    all-purpose flour, baking soda, salt and
    8 More
    all-purpose flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, grated citrus zest (orange, lemon, lime or grapefruit), egg yolks, lemon extract, orange extract, sugar , sifted, fresh citrus juice (use the same kind as the zest)
    2 hour 40 min, 11 ingredients
  • Rainbow Trout with Jasmine Rice and Citrus Vinaigrette Rainbow Trout with Jasmine Rice and Citrus Vinaigrette
    rainbow trout, heads removed and cleaned and
    21 More
    rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment
    1 hour 8 min, 22 ingredients
  • Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse) Spiked Watermelon Daiquiri with Citrus-Ginger Infusion (Emeril Lagasse)
    fresh pineapple, cored, coarsely chopped and
    13 More
    fresh pineapple, cored, coarsely chopped, spiked watermelon , recipe follows, citrus-ginger infusion , recipe follows, ice, citrus-flavored vodka , as desired, fresh mint sprigs, garnish, straws, garnish, seedless yellow watermelon, citrus-flavored vodka, water, granulated sugar, chopped lemon grass, julienned fresh ginger, lemons , zested and juiced
    40 min, 14 ingredients
  • Crispy Chicken Salad with Citrus Dressing Crispy Chicken Salad with Citrus Dressing
    rice flour, cornstarch, minced green onions, eggs and
    11 More
    rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing
    15 ingredients
  • Tequila Citrus Marinade Tequila Citrus Marinade
    olive oil, tequila and
    7 More
    olive oil, tequila, citrus juice (i usually use two limes plus orange juice), chopped fresh cilantro (or thyme, tarragon, or rosemary), jalapeno, seeded and minced ,to taste, orange , zest of, lime , zest of, salt, black pepper
    15 min, 9 ingredients




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