254 citrus virgin Recipes

orange, peeled and ends trimmed, grapefruit, peeled and ends trimmed, fennel bulbs, thinly sliced, extra-virgin olive oil, fresh basil leaves, kosher salt and freshly ground black pepper, chopped walnuts, toasted

assorted olives (such as nicoise, arbequina, kalamata, and picholine), extra-virgin olive oil, chopped fennel bulb, chopped fresh flat-leaf parsley, chopped fresh rosemary, grated lemon rind, crushed red pepper, garlic cloves, minced

butter, extra-virgin olive oil, chopped shallots (about 2 large), arborio rice (about 10 oz), salt, dry white wine, low-salt chicken broth, divided, fennel pollen * or freshly ground fennel seeds, grated orange peel, grated lemon peel, grated lime peel, cubes brinata , etorki, or other young sheep s-milk cheese, eggs, whole milk, panko (japanese breadcrumbs)** or fresh breadcrumbs made from crustless french bread, vegetable oil (about; for deepfrying), orange , lemon, and/or lime wedges (optional)

dark molasses, balsamic vinegar, extra virgin olive oil, fresh rosemary, leaves finely chopped, navel orange , zested, thick boneless center cut pork chops, montreal brand steak seasoning, coarse salt, pepper

cider vinegar, whole-grain or coarse-grain mustard, salt, black pepper, extra-virgin olive oil, navel oranges, grapefruit (preferably pink ), fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded, celery ribs, cut diagonally into 1/8-inch-thick slices

shrimp, peeled and deveined and cut into 1/2 inch pieces, bay scallop (the little ones), lemons , juice of, limes , juice of, oranges , juice of, cucumber, peeled and diced into 1/4-inch pieces, red onion, finely chopped, diced tomato, avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaf (may add more if you like), extra virgin olive oil, salt (optional), lemon pepper (optional)

navel oranges, minneola , or honeybell, tangerines, pink grapefruit, extra-virgin olive oil, salt and freshly ground pepper, arugula , leaves torn into large pieces, torn mint leaves, red onion, thinly sliced

whole baby beets or 6 large beets, tops removed and ends trimmed, navel oranges, spanish onion , halved lengthwise and thinly sliced, sliced black olives, fresh mint leaves, coarsely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced

extra virgin olive oil, flat leaf parsley, chopped, lemon, juiced, lemon peel, grated, lime, juiced, lime peel, grated, orange , segmented and chopped, orange peel, grated, hot pepper sauce, thyme, chopped, salt and pepper, orange roughy (6-oz per piece), red bell pepper, chopped, scallions, chopped, chicken broth, couscous

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

green olives with pits, garlic, minced, extra-virgin olive oil, red wine vinegar, lemon , zested and juiced, dried red pepper flakes, dried tarragon, curry powder

green olives with pits, drained and rinsed, garlic, minced, extra-virgin olive oil, red wine vinegar, zest and juice of 1 lemon, red pepper flakes, dried tarragon, curry powder

toasted couscous, shrimp, peeled and deveined, fresh lemon juice, fresh lime juice, extra virgin olive oil, scallion, chopped, chopped fresh mint, chopped fresh cilantro, chopped red onion, halved cherry tomatoes, salt , to taste, fresh ground black pepper

orange marmalade, dijon mustard, lemon , zested and juiced, extra-virgin olive oil, salt and freshly ground black pepper, freshly chopped thyme leaves, hearts romaine lettuce, chopped, ribs celery from the heart, chopped, yellow bell pepper, seeded and finely chopped, red onion or 1/2 medium, finely chopped

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper

salt, spaghetti, extra virgin olive oil, shallots, thinly sliced, garlic cloves (grated or finely chopped ), carrots, grated, zucchini (cut julienne-style or grated), pepper, orange , juice and zest of, lemon , juice and zest of, butter , cut into pieces, flat leaf parsley, chopped, fresh mint, chopped, fresh thyme, chopped, radicchio, cored and shredded

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

vegetable oil cooking spray, flour , for dusting, two 9-inch unroll -and-bake store-bought pie crusts, such as pillsbury, low-sodium chicken broth, zest of 1/4 large orange, juice of 1/2 large orange (about 3 tbsp fresh orange juice), ground cumin, couscous, mandarin oranges in light syrup, drained and coarsely chopped, almonds, toasted and coarsely chopped, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh orange juice, red wine vinegar, kosher salt, freshly ground black pepper