81503 citrus cooking magazine Recipes
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tilapia fillets, lemon juice, lemon zest and12 Moretilapia fillets, lemon juice, lemon zest, white onion , cut half moons, garlic clove, finely chopped, honey, olive oil, orange juice, parsley, finely chopped, cilantro, finely chopped, sriracha sauce or 1/2 tsp hot sauce, ears fresh corn, butter, reynolds wrap foil, salt and pepper45 min, 15 ingredients
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Citrus-Grilled Turkey Cutletsturkey breast cutlets (about 4 oz each), fresh lemon juice and8 Moreturkey breast cutlets (about 4 oz each), fresh lemon juice, fresh lime juice, honey, garlic, minced, dried oregano, dried thyme, dried rosemary, black pepper, cayenne pepper55 min, 10 ingredients
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Citrus Apricot Puff Puddingpuff pastry, thawed, dried apricot, diced and11 Morepuff pastry, thawed, dried apricot, diced, orange , zest of, grated, marsala wine or 1/3 cup sweet sherry, flour, apricot preserves, lemon , zest of, grated, lemon juice, orange juice, egg yolks, beaten, white chocolate, chopped, coconut milk, grand marnier1 hour , 13 ingredients
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Vanilla Twist Cocktailgalliano, citrus-infused vodka, lime juice and1 Moregalliano, citrus-infused vodka, lime juice, pineapple juice2 min, 4 ingredients
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Citrus Cleansing Creamapricot oil, virgin coconut oil, beeswax and6 Moreapricot oil, virgin coconut oil, beeswax, anhydrous lanolin, distilled water, borax, vitamin e oil, drops grapefruit essential oil, drops lavender essential oil20 min, 9 ingredients
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Citrus Slush: Snazzy & Jazzysugar, lemon gelatin, pineapple gelatin, boiling water and5 Moresugar, lemon gelatin, pineapple gelatin, boiling water, frozen pineapple concentrate, thawed, lemon juice, unsweetened lemonade mix, cold water, ginger ale, chilled8 hour 10 min, 9 ingredients
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African Violet Daiquiricitrus-infused vodka, violet syrup, blackberry syrup and2 Morecitrus-infused vodka, violet syrup, blackberry syrup, prepared sweet-and-sour mix, ice10 min, 5 ingredients
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