81503 citrus cooking magazine Recipes
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kalamata olive, pitted, capers, drained and rinsed and8 Morekalamata olive, pitted, capers, drained and rinsed, extra virgin olive oil, orange juice, fresh, lemon juice, fresh, lime juice, fresh, anchovy fillet, orange peel, finely grated, scant lemon peel, finely grated, lime peel, finely grated10 min, 10 ingredients
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chicken breasts, bone in, mild chili powder, paprika and9 Morechicken breasts, bone in, mild chili powder, paprika, ground cumin, orange , juice and rind, limes, juiced, sugar, garlic cloves, finely chopped, cilantro, coarsely chopped , plus a few sprig to garnish, extra virgin olive oil, beer , tequila (optional) or 1/2 cup pineapple juice (optional), salt and pepper40 min, 12 ingredients
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Citrus Mint Window Sprayfresh lemon peel, orange rind, fresh mint leaves and1 Morefresh lemon peel, orange rind, fresh mint leaves, white vinegar10 min, 4 ingredients
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Citrus Zest Dessert Barsall-purpose flour, cornstarch, butter, softened, sugar and12 Moreall-purpose flour, cornstarch, butter, softened, sugar, raspberry jam, eggs, egg yolks, salt, sugar, sweetened condensed milk, all-purpose flour, orange juice, lemon juice, orange zest, lemon zest, orange peel , curls (optional)1 hour 20 min, 16 ingredients
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Citrus Morning Sunriseorange , juice of, grapefruit juice , of, lemon , juice of and6 Moreorange , juice of, grapefruit juice , of, lemon , juice of, chopped pineapple, banana, cut into chunks, chopped mango, carton plain nonfat yogurt, carrot juice, cranberry juice10 min, 9 ingredients
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Citrus Balsamic Glazed Salmonsalmon fillets, 3/4 inch thick,about 1 1/2 lb total and7 Moresalmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth25 min, 8 ingredients
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