73891 citrus cinnamon stir Recipes

  • Citrus-Cinnamon Stir Sticks
    navel oranges, sugar, water, cinnamon sticks (5 inches) and
    1 More
    navel oranges, sugar, water, cinnamon sticks (5 inches), sugar , optional
    15 min, 5 ingredients
  • Citrus Chicken Stir Fry
    dry whole-wheat noodles, chicken stock, orange marmalade and
    7 More
    dry whole-wheat noodles, chicken stock, orange marmalade, tamari sauce, ginger root, peeled, ground black pepper to taste, lemon, juiced, peanut oil, skinless, boneless chicken breast halves, cut into thin strips, frozen stir-fry vegetables, thawed
    1 hour , 10 ingredients
  • Cinnamon Stir Sticks
    sugar, water, corn syrup, cream of tartar, cinnamon oil and
    1 More
    sugar, water, corn syrup, cream of tartar, cinnamon oil, cinnamon sticks (5 inches)
    15 min, 6 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Citrus Punch
    cinnamon sticks, broken in half, orange and
    5 More
    cinnamon sticks, broken in half, orange, orange juice concentrate, grapefruit juice concentrate, lemon sherbet, lemon-lime flavored soda, chilled, mint sprig (to garnish )
    15 min, 8 ingredients
  • Citrus Bubbly
    citrus-infused vodka (absolut citron) and
    3 More
    citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel
    5 min, 4 ingredients
  • Citrus-Glazed Monkfish Skewers
    citrus liqueur, orange , juice and zest of and
    6 More
    citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers
    35 min, 8 ingredients
  • Cinnamon Roll Cookies
    cinnamon mixture, granulated sugar, ground cinnamon and
    9 More
    cinnamon mixture, granulated sugar, ground cinnamon, cookie dough, butter of butter flavored crisco, light brown sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon
    8 min, 12 ingredients
  • Cinnamon Crunch Bars
    cinnamon graham crackers, chopped walnuts, butter and
    2 More
    cinnamon graham crackers, chopped walnuts, butter, brown sugar, ground cinnamon
    20 min, 5 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients
  • Hot Chocolate with Citrus, Cinnamon and Brandy Hot Chocolate with Citrus, Cinnamon and Brandy
    cinnamon stick, bittersweet chocolate, chopped, brandy and
    3 More
    cinnamon stick, bittersweet chocolate, chopped, brandy, light brown sugar, half-and-half, zest of 1 orange
    20 min, 6 ingredients
  • Sensational Citrus Cinnamon Cookies Sensational Citrus Cinnamon Cookies
    margarine, sugar, egg, baking soda, flour, cinnamon and
    2 More
    margarine, sugar, egg, baking soda, flour, cinnamon, orange concentrate (melted in the microwave), cinnamon, coating (3 tbsp cinnamon, 3 tbsp sugar)
    23 min, 8 ingredients
  • Citrus Salad With Cumin Vinaigrette Citrus Salad With Cumin Vinaigrette
    citrus juice , reserved from salad fruit, olive oil and
    12 More
    citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped
    10 min, 14 ingredients
  • Citrus Breeze Citrus Breeze
    citrus squeezed, sugar dissolved, pure soda, water and
    1 More
    citrus squeezed, sugar dissolved, pure soda, water, some ice cubes
    5 ingredients
  • Citrus Vinaigrette Grilled Chicken Citrus Vinaigrette Grilled Chicken
    citrus vinaigrette, divided, bone-in chicken breasts
    15 min, 2 ingredients
  • Stir-Fried Noodles With Chicken Stir-Fried Noodles With Chicken
    stir-fry sauce, chicken-flavored ramen noodles and
    7 More
    stir-fry sauce, chicken-flavored ramen noodles, chopped ginger, caonola oil, chicken thighs, boneless, skinless cut into bite-size pieces, sliced water chestnuts, chopped celery, frozen vegetables with seasoning, cashews
    28 min, 9 ingredients
  • Stir Fried Green Beans With Coconut Stir Fried Green Beans With Coconut
    stir fried green beans with coconut, butter and
    10 More
    stir fried green beans with coconut, butter, black mustard seeds, onion finely chopped, freshly grated ginger, salt, freshly ground black pepper, fresh green beans thinly sliced on the diagonal, paprika, unsweetened shredded coconut, freshly chopped coriander, lemon juice
    20 min, 12 ingredients
  • Cinnamon Twists with Cardamom-Honey Dipping Sauce (Giada De Laurentiis) Cinnamon Twists with Cardamom-Honey Dipping Sauce (Giada De Laurentiis)
    cinnamon twists, ground cinnamon, sesame seeds and
    9 More
    cinnamon twists, ground cinnamon, sesame seeds, ground cardamom, light brown sugar, by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 4-inch) pieces, egg, beaten, honey, lemon juice, powdered sugar, ground cinnamon, ground cardamom
    24 min, 12 ingredients




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