93 citrus candy Recipes

rinsed, quartered citrus peels, granulated sugar, light corn syrup, water, superfine sugar

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, lemon yogurt, sugar, lemon juice, chopped candied lemon peel, chopped candied orange peel

egg white, whole almonds, pecan halves, powdered sugar, lemon juice, orange zest, grated lemon , rind of, ground nutmeg

unblanched almonds, toasted, sugar, milk chocolate candy bars (1.55 oz each), chopped, ground cinnamon, eggs, grated orange peel, orange juice, grated lemon peel, vanilla extract, lemon extract, sugar, lemon extract, vanilla extract, water

sweet potatoes or 2 (16 oz) cans, light brown sugar , firmly packed, cornstarch, orange juice, lemon juice, butter, vanilla, orange zest, finely grated

grated lemon peel, grated orange peel, perfect pumpkin pie, chilled whipping cream, sugar, grand marnier, garnish: 3 tbsp chopped candied orange peel .

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

golden raisins, chopped candied citrus peel, dark rum, oranges (1 lb. total), rinsed, lemon (5 oz.), rinsed, butter, at room temperature, dark-brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, orange marmalade

unsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel

fresh ricotta, recipe pie crust (you can use store-bought in the refrigerator section, or your own..homemade is best, eggs, granulated sugar, honey, vanilla, cardamom (optional you could also use anise or nutmeg), minced candied citrus, sugar (2 cups), tangerines (or oranges, or lemons)

almonds, all-purpose flour, ground cinnamon, ground allspice, ground coriander, salt, orange juice, raisins, candied (glace) orange peel, candied (glace) citron, honey, pie pastry for a double-crust pie (see notes), egg yolk

sugar, all-purpose flour, milk, butter, grated rind and juice of 1 orange, juice of 1/2 lemon, pecan halves

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, sugar, approximately 1 cup, lemons , zested, minced fresh ginger, candied ginger, finely chopped, all-purpose flour, approximately 1 cup, unsalted butter, melted, approximately 2 tbsp, whole egg, beaten, apricot jam , or jam of choice, candied ginger, finely chopped, water, approximately 2 tbsp

sugar, vanilla wafers, crushed, frozen orange juice concentrate, thawed, butter, melted, ground walnuts

acorn squash, cut in half &,seeded, butter, orange marmalade, candied ginger, cut in small pieces, fresh lemon juice, nutmeg