260 citron etrog pomander Recipes

eggs, dark brown sugar , firmly packed, white sugar, grated lemon , rind of, minced citron (optional), minced candied orange peel (optional), grated blanched almond, flour, approximately, baking powder, ground cinnamon, powdered allspice, cardamom powder, ground black pepper, rum or brandy, sugar, cornstarch, vanilla or 1/2 tsp almond extract, rum (optional) or 1 tsp brandy (optional), water , to 1 1/4 tbsp

absolut citron vodka (or citrus flavored vodka), club soda , 1 splash, cranberry juice , 1 splash, lime wedge

butter, sugar, vanilla, salt, egg, well beaten, flour , sifted, citron, shredded (for garnish )

sugar, warm water, yeast, butter, sugar, water, eggs, grated lemon rind, flour, salt, cinnamon, nutmeg, flour, raisins, mixed citron, almonds

sweet-tart apples, peeled, cored and diced into small cubes , about 2 cups, red bell pepper, finely diced, grated lemon , zest of, fresh lemon juice, citron tea (see note ), green onions, white and green parts, finely chopped, serrano chili, seeded and minced , plus more to taste, chopped fresh cilantro, salt , plus more to taste, fresh ground black pepper

absolut citron vodka, coconut rum, midori melon liqueur, prepared sweet-and-sour mix, sprite

ground ginger, ground cinnamon, cardamom, ground, all-purpose flour, baking soda, salt, white pepper, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, molasses, candied citron peel, finely chopped (about 1/2 cup), icing sugar (optional)

lean ground beef, cooked, suet, ground, sugar, tart apples (parer,cored and chopped), muscat raisins (blond), currants, sultana raisin (dark ), citron, chopped, orange rind, chopped, salt, cinnamon, allspice, mace, boiled cider (about), brandy, pastry for double-crust pie

sugar, all-purpose flour, eggs, lemon , zest of, minced, lemon , juice of (or 2-3 tbsp), all-purpose flour, sugar, salt, butter, cut into cubes and chilled (14 tbsp), egg, heavy cream, chilled

absolut citron vodka, midori melon liqueur, lemon lime liqueur, fruit nectar , your favourite flavour

warm water (105f to 115f), active dry yeast, sugar, salt, butter, softened, eggs, egg, separated, all-purpose flour , sifted, seedless raisins, citron, diced, candied cherry, sliced, butter, melted, sugar

active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting

flour, baking powder, salt, cinnamon, nutmeg, butter, sugar, eggs, milk, brer rabbit molasses, baking soda, seeded raisins, currants, shredded citron, soft prune

beef, pork, suet, seedless raisins, currants, sugar, brown sugar, oranges, lemons, citron, chopped apples, molasses, cinnamon, ginger, nutmeg, cider

absolut vodka, absolut peach vodka, absolut citron vodka, absolut mandarin vodka, triple sec, prepared sweet-and-sour mix, cola, lemon wedge, lime wedge, maraschino cherry

breadcrumbs, sugar, flour, butter, molasses, mace, baking soda, seeded raisins, currants, citron, cinnamon, eggs

flour, butter, almonds, ground fine, sugar, vanilla extract, sugar, apples, almonds, chopped citron, lemon juice, sugar, lemon juice, lemon zest

cake flour , sifted, baking powder, salt, cinnamon, mace, butter or 1 cup shortening, sugar, eggs, well beaten, raisins, currants, citron, thinly cut, grape juice, light molasses