260 citron etrog pomander Recipes

pomegranate juice, citron vodka, orange-flavored liqueur, crushed ice, sparkling water (optional), fresh lemon (optional), pomegranate seeds

chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment

sugar, active dry yeast, all-purpose flour, active dry yeast, egg yolks, sugar, flour, flour, egg yolks, milk, honey, sugar, unsalted butter, salt, vanilla extract, mixed candied fruit (such as glaceed cherries and citron, orange, or lemon peel), diced, golden raisins

absolut citron vodka (about 2 1/2 tbsp), lime juice (about 3/4 tbsp), triple sec or cointreau (about 3/4 tbsp), cranberry juice, ice cubes, garnish: lime twist

mint sprigs, orgeat syrup (almond; such as monin), citrus vodka (such as hangar 1 buddha s hand citron or absolut citron), fresh lemon juice, club soda

absolut citron vodka, grand marnier, grenadine, orange juice

ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle

vodka (absolut citron), triple sec, fill with 1/2 lemonade, fill with 1/2 iced tea, ice cube, lemon wedge

absolut citron vodka, cointreau liqueur, fresh lime juice, cranberry juice, ice cubes

lemon-flavored vodka , citron, cointreau liqueur or 1/2 oz triple sec, lemon juice, freshly squeezed, sugar, lemon wedge

boneless chicken breasts, flour, salt, pepper, butter, sherry wine, white wine, orange juice, grated orange rind, lemon juice, half-and-half, lemon, sliced in very thin slices, grated parmesan cheese

all-purpose flour, salt, shortening, melted shortening, ricotta cheese, sugar, minced candied orange , and citron peel, eggs, all-purpose flour, vanilla, egg white, melted shortening, for brushing, sugar

soy sauce, cider vinegar, chicken bouillon granules, chopped fresh tarragon or 1 1/2 tsp dried, dried oregano, chopped fresh chives, safflower oil, vegetable oil, cubes) firm white sandwich bread, spinach (1 1/2 lb), stems discarded and leaves cut crosswise into 1/2-inch strips, red cabbage, finely shredded, jicama (3/4 lb), cut into very fine julienne, raw beets, peeled and cut into very fine julienne, red onion , halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes, chopped candied citron or candied pineapple (4 oz), puffed amaranth seeds (optional)

seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

picked-over blueberries, a 750-ml. bottle absolut citron vodka

absolut citron vodka, orange juice, triple sec, ginger ale (fill to top)