155 citric acid Recipes

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

elderflower heads, oranges, lemon, water, citric acid (powdered ), sugar

strawberries, hulled & cut in half, citric acid, water, white sugar

light corn syrup, sugar, liquid fruit pectin, water, strawberry jam, liquid citric acid, sugar

dough, yeast, sugar, lukewarm water, butter or margarine, allpurpose flour, salt, vegetable oil, onions, finely diced, diced lamb or beef (the size of raisins) or half diced and half ground, pine nuts, salt, black pepper, allspice, red hot pepper flakes, citric acid (to give a much desired tangy flavour), cinnamon, natural yogurt, melted butter or margarine

sugar, citric acid, tartaric, lemons, oranges, boiling water

cannellini beans, spring onion, chopped, cashew nuts paste, citric acid

heads elderberry flowers, sugar, water, unwaxed lemons, citric acid

russet potatoes, cornstarch, salt , plus additional to taste for step 4, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil, to fry

powdered sugar, baking soda, citric acid, tartaric acid, koolaid (any flavor )

butter (shea), baking soda, citric acid, essential oil, epsom salts

baking soda, cornstarch, citric acid, granulated sugar, almond oil, olive oil, drops essential oils, water

whole milk (do not use ultra-pasturized!), citric acid (available in health food stores and sometimes in the canning section of a grocery store), water (cool ), rennet tablets, water (cool ), salt , for brine

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry

passion fruit pulp (approx 10-12 passionfruit), citric acid, white sugar, water