148509 cinnamony carrot potato bread Recipes

carrots, cut up, orange zest, cinnamon, nutmeg, flour, baking powder, baking soda, salt, brown sugar, butter, eggs, vanilla, raisins

carrots, shredded (approx 3 medium), sugar, vegetable oil, eggs, all-purpose flour, whole wheat flour, nuts, coarsely chopped (optional), baking powder, salt, ground cinnamon

potato, peeled and diced, water, active dry yeast, all-purpose flour, white sugar, shortening, salt, all-purpose flour

potato, shredded, orange juice concentrate, water, orange marmalade, vegetable oil, egg, beaten, flour, sugar, baking powder, salt

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

potato water or 3/4 cup water, dried powdered milk, mashed potatoes, butter, sugar, salt, bread flour, bread machine yeast, butter, garlic, minced, chopped green onion, chopped parsley

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

milk or 3/4 cup soy, water, vegetable oil or 2 tbsp canola oil, salt, bread flour, instant potato flakes, sugar, white pepper (optional-i omit ), active dry yeast

active dry yeast, rye flour, bread flour, cornmeal, white sugar, dried thyme, salt, water, grated carrots, vegetable oil

water, margarine, flour, potato flakes, salt, sugar, dill weed, garlic clove, crushed, fast rising yeast

potato, warm water , from cooking potatoes, milk, dried yeast, sugar, oil, flour, salt, rolled oats

yellow cake mix, water, butter (melted ), eggs, shredded carrots, ground cinnamon, powdered sugar, butter (softened ), sour cream, vanilla

baby carrots, water, for boiling, salt , to taste, dried onion flakes, cinnamon, sugar substitute (splenda works best ), cream cheese, at room temperature (i use fat-free)

grated carrots, water, egg, nonfat dry milk powder, salt, brown sugar, vegetable oil, bread flour, cornmeal, bread machine yeast or 1 3/4 tsp fast rising yeast

water, instant potato flakes (or 1/2 cup mashed potatoes), egg, butter, sugar, powdered milk, salt, flour, yeast

bread flour, instant potato flakes, white sugar, salt, butter, water, instant yeast

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour