89098 cinnamon zimsterne christmas cookies Recipes

eggs, sugar, flour, baking powder, baking soda, salt, cinnamon, cardamom, lemon rind, candied citron peel, minced, candied orange peel, minced, unblanched almonds, ground, powdered sugar, almond extract, water (more as needed)

margarine, brown sugar, eggs, well beaten, plain flour, cinnamon, baking soda, pecans, milk, white seedless raisin, crystallized pineapple (2 red, 2 green 2, yellow ), dates, chopped, cherries (1 red, 1 green )

butter, sugar, salt, ground cinnamon, ground cardamom, ground nutmeg, vanilla bean (about 4 inches long), egg (about 2 to 2.5 oz), candied ginger, flour

shortening, brown sugar, egg, honey, flour, baking soda, salt, cinnamon, ground ginger

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, egg white, beaten, colored decorating sugars

molasses, butter, melted, sour cream, lemon juice, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon , nutmeg and cloves, baking soda, grated lemon peel, salt, chopped walnuts, raisins, chopped candied lemon peel, chopped candied orange peel, sugar, heavy whipping cream, lemon juice, red and/or green candied cherries , cut as desired

butter, softened, egg yolks, baking powder, baking soda, flour, icing sugar, brandy, almond extract (optional), almonds, chopped and roasted, some rose water or orange flower water (available in many ethnic groceries) or ouzo, extra icing sugar , for rolling the cookies in

dozen cookies, butter, sugar, egg yolks, almond extract, salt, all-purpose flour, egg white, slightly beaten, sugar, chopped almonds

butter, room temperature (don tsp substitute margarine, here.), sugar, all purpose flour (don tsp substitute self-rising; it will ruin the cookie.), salt, pecans, coarsely chopped, vanilla extract, sugar to roll cookies in

all-purpose flour, baking powder, shortening, sugar, milk, vanilla extract, eggs, well beaten, dried figs, cookie frosting

marshmallows (1 reader strongly suggests only using a 10 ounce package), butter, softened (the reviews mentioned not to use margarine), vanilla extract, green food coloring (you may cut this back if you want ), corn flakes cereal, red-hot candies , cinnamon flavored

butter, brown sugar, light molasses, egg, beaten, flour, salt, baking soda, cinnamon, nutmeg

flour, baking soda, salt, cinnamon, ground ginger, brown sugar, butter or 2 cups shortening, molasses, vinegar

steamed or roasted chestnuts from a jar (about 6 oz; not water chestnuts), sugar, kosher salt, amber rum, unsweetened cocoa powder, ground cinnamon, ground ginger, semisweet chocolate chips, purchased refrigerated pie crusts (from two 14.1-oz packages), at room temperature, egg, beaten to blend, powdered sugar , for dusting, special equipment : a 3-inch round cookie cutter

butter, almond extract, brown sugar, eggs, all purpose flour, baking powder, salt, chopped blanched almonds, ground cinnamon, red decorator sugar, green decorator sugar

all purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground cardamom, freshly ground black pepper, butter, softened, granulated sugar, dark molasses, egg, powdered sugar

all-purpose flour, sugar, divided, butter, softened, egg, egg, well beaten, sliced almonds, ground cinnamon

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.