82 cinnamon starter Recipes

unfed ) sourdough starter, sugar, salt, baking soda, cinnamon

amish starter, eggs, oil, applesauce, orange juice, sugar-free orange jello, mix, sugar (feel free to decrease this to 1/4 cup if you don tsp want it quite as sweet), flour, baking powder, baking soda, allspice, cinnamon, salt, dried cranberries, orange zest, pecans (optional)

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

sourdough starter , freshly fed, warm water, yeast (optional), salt, sugar, powdered milk, butter, melted and cooled, eggs, room temperature, vital wheat gluten (optional), all-purpose flour (1/2 wheat can be used with the white), butter, room temperature, brown sugar, cinnamon, dried cranberries, chopped pecans, butter, room temperature, powdered sugar, cream cheese, room temperature, almond extract, milk, salt

sugar, divided, milk, divided, flour, divided, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding, chopped nuts, cinnamon , combined with, sugar

whole wheat flour, instant yeast, water, sourdough starter, instant yeast, whole wheat flour, brown sugar, cinnamon, barley malt syrup, salt, raisins , soaked in hot water and drained well, baking soda, honey, egg white (optional)

sponge, whole wheat bread flour, instant yeast, water, sourdough starter, dough, instant yeast, whole wheat bread flour, brown sugar, cinnamon, malt syrup, salt, raisins , soaked in hot water and drained well, boiling/baking, baking soda, honey, egg white (optional)

flour, baking powder, baking soda, salt, cinnamon, sugar, instant butterscotch pudding mix, apprx . 1 cup) of friendship bread starter, vegetable oil, milk, eggs, vanilla or cinnamon extract, butterscotch chips, cinnamon sugar mixture, mix togeter, granulated sugar, ground cinnamon

nonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half

herman starter , five days after last feeding, eggs, sugar, oil, flour, baking powder, cinnamon, milk, baking soda, salt, chopped nuts, raisins

herman starter , twice-fed, all-purpose flour, baking powder, baking soda, baking powder, salt, light brown sugar (i use dark brown ), vegetable oil, light brown sugar, cinnamon, butter, softened, pecans (or other nuts)

sourdough starter, all-purpose flour, sugar, vegetable oil, eggs, cinnamon, vanilla, baking powder, baking soda, salt

amish starter, eggs, molasses, vanilla, butter, sugar, flour, salt, oatmeal, nutmeg, cinnamon, chocolate chips, raisins or 1 cup dried cranberries, chopped walnuts

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

sugar (total ), milk (total ), flour (total ), oil, milk, whole eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking powder, vanilla instant pudding mix, chopped nuts, dates or 1 cup other dried fruit, cinnamon , combined with, sugar, for topping, cinnamon, flour, sugar , to sprinkle in bottom of pans

all-purpose flour, water, sugar, yeast, flour (as needed), milk (as needed), sugar (as needed), oil, vanilla, sugar, flour, baking soda, baking powder, salt, eggs, cinnamon, mixed nuts (optional), raisins (optional), melted butter, sugar, brown sugar , packed, cinnamon, quick-cooking oats, nuts (optional)