100618 cinnamon rolls oamc yeast dough Recipes

whole milk, granulated sugar, salt, unsalted butter, softened, active dry yeast, warm water (110 degrees ), eggs, lightly beaten, unbleached all-purpose white flour, unsalted butter, melted, brown sugar, cinnamon, chopped pecans or 2 cups walnuts, unsalted butter, softened, powdered sugar , sifted, fresh lemon juice

sugar, hot mashed potatoes, water (110 to 115 degrees ), active dry yeast, butter or 1/2 cup margarine, softened, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, cream, butter or 2 tbsp margarine, softened, sugar icing , optional

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

yeast (or 1 packet), warm water, eggs, warm water, vanilla, white bread flour, salt, shortening, melted, sugar, cinnamon (approx ), sugar (approx ), butter, softened (approx ), butter, brown sugar, light corn syrup, pecans, chopped (optional)

active dry yeast, warm water, hot milk (not boiling ), sugar, divided, salt, butter, softened and divided, egg, beaten, all-purpose flour, ground cinnamon, light corn syrup, divided, heavy cream, divided, pecan halves, divided

french vanilla cake mix, all-purpose flour, active dry yeast, salt, warm water (105o to 115o), sugar, ground cinnamon, butter or margarine, divided and melted, raisins, divided, chopped pecans, divided, powdered sugar, milk, vanilla extract

granulated sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), granulated sugar, butter, melted, salt, egg, all-purpose flour (about 14 1/2 oz), brown sugar, ground cinnamon, grated orange rind, butter, melted, chopped pitted dates, chopped pecans, toasted, powdered sugar, maple syrup, fat-free milk

sugar, hot mashed potatoes, warm water (110o to 115o), active dry yeast, butter, softened, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, heavy whipping cream, butter, softened, vanilla icing , optional

prepared pastry dough, for 1 crust (use your own favorite pastry recipe or see my kittencal s no-fail buttery flaky pie pastry/crust), granny smith apples, peeled, cored and sliced 1/4-inch thick, sugar, brown sugar (or use all white sugar), flour, cinnamon, melted butter, flour, sugar, light brown sugar , packed, cinnamon, salt, cold butter, cut into small pieces

cold water, salt, cornmeal, warm water, granulated sugar, active dry yeast, warm whole milk, brown sugar, all-purpose flour, butter, for greasing pans, olive oil , for brushing dough

water, active dry yeast, unbleached white flour, rolled oats, cinnamon, brown sugar, salt, craisins or 1 1/2 cups raisins, whole wheat flour, unbleached white flour

yeast, milk (lukewarm, converted from european measurement 1,5 dl.), ale (danish white , in danish hvidtoel ), butter (melted in microwave), syrup, salt, ground cinnamon, raisins, all-purpose flour

yeast, warm water, flour, salt, sugar, softened margarine, egg yolks, beaten, milk, melted margarine, sugar, cinnamon, sugar, soft margarine, vanilla, water

rapid-rise yeast, sugar, salt, bread flour, divided, shortening, butter, boiling water, egg, lightly beaten

rapid-rise yeast, sugar, salt, bread flour, divided, shortening, butter, boiling water, egg, lightly beaten

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil