229739 cinnamon rolls cream dough saveur Recipes
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active dry yeast, warm water (105o to 115o) and15 Moreactive dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing17 ingredients
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warm water (110 degrees f), egg, bread flour, white sugar and10 Morewarm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar55 min, 14 ingredients
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rolls, mashed potatoes, potato water , reserved, butter and16 Morerolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed1 hour , 20 ingredients
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warm water, butter, melted, warm milk and13 Morewarm water, butter, melted, warm milk, egg, room temperature, vanilla instant pudding mix, salt, bread flour, bread machine yeast (1 package.), butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt3 hour 30 min, 16 ingredients
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brown sugar, heavy cream, salt, chopped pecans, toasted and14 Morebrown sugar, heavy cream, salt, chopped pecans, toasted, brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, table salt, unsalted butter, softened, sugar, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, table salt55 min, 18 ingredients
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fast rising yeast, warm water, sugar, sugar, butter, salt and10 Morefast rising yeast, warm water, sugar, sugar, butter, salt, egg, slightly beaten, flour, warm milk, soft butter, sugar, ground cinnamon, sugar, low-fat cream cheese, vanilla extract, water (or enough to desired thickness )1 hour 30 min, 16 ingredients
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active dry yeast, warm milk (i use 2%), sugar and14 Moreactive dry yeast, warm milk (i use 2%), sugar, butter, softened, eggs, salt, flour , all purpose, brown sugar , packed, flour , all purpose, cornstarch, cinnamon, butter, softened (can use smart balance spread), cream cheese, softened (can use 1/3 less fat ), powdered sugar, butter, softened, vanilla extract, salt21 min, 17 ingredients
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warm milk (105 - 110 f), instant yeast, all-purpose flour and12 Morewarm milk (105 - 110 f), instant yeast, all-purpose flour, sugar, salt, eggs, room temperature, unsalted butter, softened and cut into pieces, vital wheat gluten (optional), unsalted butter, melted on very low heat, brown sugar , packed, cinnamon, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract2 hour 16 min, 15 ingredients
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flour, barley flour, oat flour, stevia, salt, nutmeg and13 Moreflour, barley flour, oat flour, stevia, salt, nutmeg, cream cheese, shortening, light brown sugar, buttermilk, vanilla extract, cinnamon, dark brown sugar , packed, butter, pure maple syrup, cornstarch, icing sugar, buttermilk, lemon juice24 hour 15 min, 19 ingredients
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Cream Cheese-Filled Cinnamon Rollsall-purpose flour, white cake mix, rapid rise yeast and11 Moreall-purpose flour, white cake mix, rapid rise yeast, warm milk (100o to 110o), eggs, lightly beaten, salt, cream cheese, softened, sugar, ground cinnamon, chopped pecans, reynolds pot lux cookware pan with lid (1 1/2-quart size), reynolds pot lux cookware pan with lid (9- x 12 1/2-inch size), vegetable cooking spray14 ingredients
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Cinnamon Cream Cheese Squarestubes (8 oz each) refrigerated crescent rolls and5 Moretubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon45 min, 6 ingredients
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