67 cinnamon rolls cream dough Recipes
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all-purpose flour, plus more for rolling out dough and19 Moreall-purpose flour, plus more for rolling out dough, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, style, reduced-fat cream cheese, very cold water, fresh lemon juice, peeled apples (a mix of gala and granny smith), cored and cut into 1/2-inch-thick wedges, granulated sugar, brown sugar, all-purpose flour, vanilla extract, fresh lemon juice, cinnamon, freshly ground nutmeg, egg white, lightly beaten, vanilla low-fat ice cream20 ingredients
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sweet potatoes, mashed or pureed, cream cheese, softened and8 Moresweet potatoes, mashed or pureed, cream cheese, softened, brown sugar, fresh lemon juice, kosher salt, tube refrigerated ready-made crescent rolls (uncooked dough), granulated sugar, ground cinnamon, butter, melted, plain yogurt25 min, 10 ingredients
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roll refrigerated sugar cookie dough, flour and9 Moreroll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts20 min, 11 ingredients
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Sweet Potato Tartlet (Patrick and Gina Neely)unsalted butter, softened, brown sugar, eggs and11 Moreunsalted butter, softened, brown sugar, eggs, whipping cream, vanilla extract, all-purpose flour, salt, ground cinnamon, allspice, freshly grated nutmeg, baked sweet potatoes, store-bought rolled up dough, cream, for topping50 min, 14 ingredients
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Date Walnut Rugelachunsalted butter, softened, cream cheese, softened and8 Moreunsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough10 ingredients
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Berry Apple Cookie Cobblerfrozen mixed berries, thawed, apple pie filling and4 Morefrozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll of prepared refrigerated sugar cookie dough, vanilla ice cream50 min, 6 ingredients
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Creamy caramel pecan rollspowdered sugar, whipping cream, chopped pecans and5 Morepowdered sugar, whipping cream, chopped pecans, loaves frozen sweet/ white bread dough thawed, butter, brown sugar, cinnamon, light or dark raisins optional8 ingredients
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Easy Delicious Carmel Rollsloaves frozen bread dough (1 loaf = 1 lb), brown sugar and4 Moreloaves frozen bread dough (1 loaf = 1 lb), brown sugar, whipping cream, cinnamon, butter (not margarine)55 min, 6 ingredients
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Dodgie's Holiday Butter Crispsbutter, softened, cream cheese, softened, granulated sugar and6 Morebutter, softened, cream cheese, softened, granulated sugar, egg yolk, vanilla, all-purpose flour, plus more for rolling out dough, salt, baking powder, turbinado sugar or cinnamon sugar9 ingredients
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Key's Cafe Famous Caramel Rollsloaves frozen bread dough, thawed (1 lb.), brown sugar and3 Moreloaves frozen bread dough, thawed (1 lb.), brown sugar, heavy cream, butter, melted, cinnamon-sugar mixture24 hour 45 min, 5 ingredients
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Yummy Caramel Raisin Sticky Rollsrefrigerated breadstick dough, sugar, cinnamon and7 Morerefrigerated breadstick dough, sugar, cinnamon, butter, melted, butter, melted, light corn syrup, brown sugar, raisins, light cream or 1/2 cup milk, chopped nuts35 min, 10 ingredients
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Caramel Rolls Made from Frozen Bread Doughloaves rhodes white cinnamon roll dough, brown sugar and4 Moreloaves rhodes white cinnamon roll dough, brown sugar, whipping cream, granulated sugar, cinnamon, karo syrup2 hour , 6 ingredients
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Taffy Apple Pizzaroll refrigerated sugar cookie dough, all purpose flour and9 Moreroll refrigerated sugar cookie dough, all purpose flour, cream cheese softened, peanut butter, brown sugar, vanilla, apple cored and thinly sliced, lemon juice, ground cinnamon, caramel ice cream topping, chopped peanuts30 min, 11 ingredients
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Taffy Apple Pizzaroll of refrigerated sugar cookie dough, flour and10 Moreroll of refrigerated sugar cookie dough, flour, cream cheese , softeneed, smooth peanut butter (i used peter pan), brown sugar, vanilla, apple, cored, peeled, and thinly sliced, butter...can never figure exactly how much, lemon ...for juice, cinnamon, caramel topping, chopped peanuts15 min, 12 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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