115147 cinnamon pecan streussel cake Recipes

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

breadmaker ), butter, sugar ; 2 eggs, sour cream, vanilla, all-purpose flour, baking powde, baking soda, salt, brown sugar ; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 cup pecans, chopped

unsalted butter, softened (2 sticks), sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, baking powder, baking soda, salt, sour cream, unsalted butter, melted, sugar, ground cinnamon, light brown sugar, ground cinnamon, chopped pecans, toasted, cold unsalted butter, cut into tbsp (1 stick)

sugar, butter, egg, flour, baking powder, salt, cinnamon, milk, vanilla sugar, sugar, flour, cinnamon, butter, melted, raisins (optional), pecans, chopped

brown sugar, heavy cream, salt, chopped pecans, toasted, brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, table salt, unsalted butter, softened, sugar, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, table salt

flour (unsifted), raisins (golden preferrably ), chopped pecans (optional), eggs, sour cream, sugar, softened margarine or 1 cup butter, baking powder, vanilla, cinnamon, salt

peaches, skins removed, pitted and cut in thin wedges, sugar, vegetable oil, eggs, vanilla, lemon zest, finely minced, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, pecans, coarsely chopped, sugar , for dusting

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

pecan halves, chopped, butter, marshmallows, multi-grain cluster cereal, dried cranberries, divided, vegetable cooking spray, ground cinnamon

pecans (6 1/4 oz), matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, fresh lemon juice, salt, chilled heavy cream (optional), strawberries , sliced lengthwise (2 cups)

pecans (6 1/4 oz), matzo cake meal, sugar, sugar, eggs, separated, at room temperature, grated fresh lemon zest, fresh lemon juice, salt, chilled heavy cream (optional), strawberry , sliced lengthwise (2 cups)

cake, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, apple sauce, cooking oil, eggs, chopped pecans, sugar, butter, softened, cream cheese, chopped pecans, vanilla flavoring, several tbsp. milk (until spreading consistency)

chopped pecans, shredded coconut, pillsbury cinnamon swirl cake mix, eggs, water, vegetable oil, cinnamon, divided, margarine, cream cheese, softened, sugar (3 3/4 cups)

butter or margarine, sugar, eggs, flour, baking powder, salt, water, vanilla extract, chopped pecans, ground cinnamon, brown sugar, lemon juice, chopped pecans

chopped pecans, divided, sugar, raisins, ground cinnamon, yellow cake mix, instant vanilla pudding, eggs, water, vegetable oil, butter flavoring, vanilla extract, sugar, butter flavoring, milk

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

pecans, lightly toasted, finely chopped, sugar, cinnamon, oat flour, baking powder, baking soda, salt, maple syrup, canola oil, egg whites, lightly beaten, plain lowfat yogurt, vanilla