30 cinnamon pear glaze Recipes

all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, sliced pears, corn flakes, egg whites, vegetable oil, tart dried cranberries, glaze, powdered sugar, cinnamon, pear juice or 5 tsp water

honeydew melon, chopped into 1 inch cubes, seedless black grapes, halved, bananas, sliced, pear, cored and cut into cubes (bosc pears, if available), ripe mango, sliced, pear, banana, white wine, honey, cinnamon, nutmeg, tea bags, chamomile, powdered sugar

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

apricot preserves, orange juice, pears, peeled , halved lenthwise and cored, ice cream, ground cinnamon, cinnamon sticks (garnish )

honey, light brown sugar, light-bodied red wine , like beaujolais, cinnamon, pears, ripe but firm, peeled, quartered, and seeded, sliced almonds, sugar, egg white

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)

granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional), copyright 2001 television food network , g.p. all rights reserved

firm cooking apples , such as golden delicious, macoun, cortland, or gravenstien, ripe pears , such as anjou, bartlett, or comice, lemon, unsalted butter, sugar, cinnamon stick or vanilla bean, split lengthwise, calvados or apple jack, optional, suggestion : vanilla ice cream and gingerbread cookies

firm cooking apples , such as golden delicious, macoun, cortland, or gravenstien, ripe pears , such as anjou, bartlett, or comice, lemon, unsalted butter, sugar, cinnamon stick or vanilla bean, split lengthwise, calvados or apple jack, optional, suggestion : vanilla ice cream and gingerbread cookies

sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar

ready-made pie crusts, orange, butter, brown sugar, dried cranberries, ground cinnamon, soft bosc pears or 4 canned pear halves, milk , for glazing, powdered sugar , for dusting

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract