110326 cinnamon orange blossom buns Recipes

sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade

orange blossom honey, butter, softened, orange zest, lemon zest

navel oranges, sliced, orange blossom water, honey, ground cinnamon

pudding rice (or similar short grain rice), superfine sugar (caster), whole milk , plus a few tbsp extra for mixing, cornstarch, orange blossom water, ground cinnamon, for sprinkling

cream cheese, room temperature, orange blossom honey, orange juice, vanilla extract, eggs, lemon rind, grated, orange rind, grated, sour cream, grated orange rind, honey

all-purpose flour, baking powder, kosher salt, eggs, sugar, orange blossom honey, vanilla extract, orange zest, finely grated, unsalted butter, melted and cooled (plus more for molds)

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

heavy cream, egg yolks, granulated sugar, vanilla extract, orange blossom water, orange zest, brown sugar , for the caramelized tops

navel oranges, sugar, cinnamon, orange blossom water, dried cherries, toasted almond, chopped, fresh mint (to garnish )

fuji apple, peeled and chopped (or gala apple, or your favorite), soft dates , depending on size (i use iranian, parnoosh brand), grapes, halved, berries (rasp , black , blue ), sliced almonds, chopped pistachios, balkan yogurt, local unpasteurized honey (i use creamed or whipped), orange blossom water (or to taste)

butter flavor crisco, sugar, divided, eggs, beaten, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, orange zest

flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

ice cube, vodka , preferably hangar 1 mandarin blossom, orange curacao, orange blossom water, orange-flavored sparkling water, orange wedge

all-purpose flour, salt, unsalted butter, cut into small pieces (2 sticks), ice water, blanched almond, toasted, almond paste, unsalted butter, room temperature, sugar, egg, orange blossom water, powdered sugar

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.