29 cinnamon french brandied Recipes

  • Café Brûlot
    orange, brandy, cointreau or other orange-flavored liqueur and
    4 More
    orange, brandy, cointreau or other orange-flavored liqueur, lemon zest, cinnamon sticks, sugar, hot very strong brewed coffee (preferably chicory coffee blend or french roast)
    15 min, 8 ingredients
  • Apple Pudding
    country apple pie filling, chopped, cinnamon and
    11 More
    country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies
    30 min, 13 ingredients
  • Capirotada (mexican Bread Pudding)
    water, cinnamon sticks, sugar, raisins, brandy and
    3 More
    water, cinnamon sticks, sugar, raisins, brandy, french bread, toasted, american cheese, grated, pecans, chopped
    45 min, 8 ingredients
  • Country Bread Pudding With A Twist 1981
    country bread pudding with a twist, soft french bread and
    29 More
    country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)
    1 hour , 31 ingredients
  • Maple Brie and Apples Maple Brie and Apples
    brie cheese , round, brown sugar, maple syrup and
    6 More
    brie cheese , round, brown sugar, maple syrup, brandy or 3 tbsp rum, walnuts, chopped toasted, apples, cored and thinly sliced, french bread , baguette, cinnamon sugar, for sprinkling, unsalted butter, melted
    45 min, 9 ingredients
  • New Mexican Capirotada (Bread Pudding) New Mexican Capirotada (Bread Pudding)
    raisins, brandy and
    15 More
    raisins, brandy, french bread or 6 cups italian bread, cubed toasted, pecans or 1/2 cup almonds, toasted chopped, asadero cheese, grated or 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded, tart apple, peeled cored chopped, dried apricot, chopped, water, sugar, apple cider, orange juice, butter, vanilla extract, ground cinnamon (canela, if available), ground nutmeg, cream, for garnish
    1 hour , 17 ingredients
  • Raspberry Bread Pudding With Vanilla Sauce & Chantilly Raspberry Bread Pudding With Vanilla Sauce & Chantilly
    day-old french bread , with crust torn into small pieces and
    18 More
    day-old french bread , with crust torn into small pieces, milk, butter, melted (1 stick), frozen sweetened raspberries, thawed (undrained ), sugar, vanilla, cinnamon, mace, eggs, well beaten, sugar, half-and-half, butter (1 stick), vanilla, whipping cream, grand marnier, vanilla, brandy, sugar, sour cream
    1 hour 40 min, 19 ingredients




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