10 cinnamon currant cream scones Recipes

all-purpose flour, baking powder, cinnamon, salt, cream or 1/3 cup half-and-half, etc, dried cranberries or 1/4 cup raisins or 1/4 cup currants

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 3 oz), brown sugar, granulated sugar, baking powder, baking soda, salt, reduced-fat sour cream, butter, melted and cooled, egg white, dried currants or raisins, granulated sugar, ground cinnamon

dried currants or 1/2 cup dried cranberries, all-purpose flour , sifted, sugar, baking powder, salt, baking soda, butter, sour cream, egg yolk, egg white, slightly beaten (for tops ), sugar (for tops ), ground cinnamon (for tops ), flour , for kneading surface

dried currants or raisins, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, sour cream, egg yolks, egg white, sugar, ground cinnamon

granulated sugar, divided, all-purpose flour, old-fashioned oatmeal, baking powder, ground ginger, ground cinnamon, ground nutmeg , optional, margarine, skim milk, dried currants or 1/3 cup raisins, egg whites, slightly beaten, molasses, part-skim ricotta cheese, frozen lemonade concentrate, thawed

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

all purpose flour, granulated sugar, salt, baking powder, cold unsalted butter sliced into pieces, currants, beaten eggs, heavy cream, sugar, ground cinnamon

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water