453 cinnamon cream cheese rolls Recipes

warm water, butter, melted, warm milk, egg, room temperature, vanilla instant pudding mix, salt, bread flour, bread machine yeast (1 package.), butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

warm milk (105 - 110 f), instant yeast, all-purpose flour, sugar, salt, eggs, room temperature, unsalted butter, softened and cut into pieces, vital wheat gluten (optional), unsalted butter, melted on very low heat, brown sugar , packed, cinnamon, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract

refrigerated crescent dinner rolls, divided, cream cheese, softened, vanilla, egg, slightly beaten, sugar, divided, ground cinnamon

pillsbury refrigerated crescent dinner rolls, philadelphia cream cheese, sugar, vanilla, sugar, soft margarine (or butter), cinnamon (heaping)

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

dry yeast, whole milk, granulated sugar, water, warmed up to 115 degrees, vanilla extract, egg, salt, unsalted butter, melted, all-purpose flour, melted butter , to brush over the top before baking, unsalted butter, at room temperature, brown sugar, granulated sugar, ground cinnamon, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, warm milk

brown sugar (more for a sweeter muffin), all-bran cereal, skim milk, whole wheat flour, baking powder, salt, canned pumpkin, egg whites, beaten, pumpkin pie spice, cinnamon, vanilla extract, fat free cream cheese or 3 -4 oz light cream cheese, rolled into small balls, chopped walnuts, to top (optional), cinnamon sugar, to top

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon

tubes crescent rolls, two 8-oz packages cream cheese, softened, sugar, egg, separated, sugar, cinnamon

pillsbury butter crescent rolls, cream cheese, sugar, vanilla, butter melted, cinnamon and sugar

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

rolled oats, turbinado sugar, baking powder, baking soda, salt, ground cinnamon, ripe bananas, mashed, plain yogurt, buttermilk (or regular whole milk), sunflower oil, egg, vanilla extract, cream cheese, pure maple syrup

rolled oats, low-fat buttermilk (1%), almond meal, baking powder, baking soda, cinnamon, nutmeg, salt, almond extract, egg white, fat free cream cheese, fruit jelly

dough, warm water, milk room temperature, egg beaten, butter softened, sugar, salt, all purpose white flour, instant vanilla pudding mix (3.4 oz box), yeast, brown sugar, cinnamon packed, butter softened, cream cheese cinnamon frosting, cinnamon, cream cheese softened, butter softened, vanilla, milk, powdered sugar

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

rolls, active dry yeast, warm milk (105 to 110), granulated sugar, salt, eggs, butter melted, all purpose flour, brown sugar, cinnamon, butter -- softened, icing, butter-- softened, powdered sugar, cream cheese, vanilla extract, salt