824 cinnamon cookies molasses Recipes

shortening, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, sugar

molasses, brown sugar, water, butter, softened, all-purpose flour, baking soda, ground allspice, ground ginger, ground cinnamon

molasses, shortening, brown sugar, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground allspice, sugar, vanilla extract, half-and-half cream

molasses, brown sugar, shortening (half butter, half lard), flour, baking soda, ginger, cinnamon, nutmeg, salt, cold water

margarine, softened, sugar, molasses, egg, vanilla extract, flour, baking soda, salt, oats, uncooked, cinnamon, ground ginger (optional), cinnamon , to roll cookies in, sugar , to roll cookies in

whole wheat flour, unbleached flour, baking soda, ginger, cinnamon, butter, sugar, egg, blackstrap molasses, molasses, water, sugar , to roll cookies in

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

all-purpose flour, baking soda, ground cinnamon, nutmeg, fresh grated, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulphured molasses, eggs, room temperature, crystallized ginger, chopped (6 oz), granulated sugar , for rolling cookies

basic cookie dough, ground ginger, ground cinnamon, ground nutmeg, chopped (1/8-inch pieces) crystallized ginger, molasses, granulated sugar

sugar, molasses (regular), blackstrap molasses (get it in a health food store), shortening, melted, milk, vinegar, baking soda, salt, ginger, cinnamon, flour, extra sugar, for sprinkling

butter or 1/3 cup margarine, softened, brown sugar , packed, dark molasses, ground ginger, ground cinnamon, egg, all-purpose flour, whole wheat flour, cinnamon, granulated sugar

butter, softened (i used 1/2 applesauce and 1/2 butter), brown sugar, ground ginger, ground cinnamon, salt, baking soda, egg, soft diced gingerroot (cross btwn crystallized ginger and ginger in syrup. i use crystallized ginger minced very fine and u), unbleached all-purpose flour, light molasses (i used dark molasses or a mix of 1/4 cup molasses and 1/4 cup corn syrup)

butter, soft, brown sugar, egg whites, molasses, whole wheat flour (adding a bit more if needed), salt, baking soda, cinnamon, ginger, allspice, nutmeg, sugar, cinnamon (or more to taste)

molasses, shortening (i use crisco ), flour, baking soda, ginger, cinnamon, grated lemon rind or orange rind

all-purpose flour, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice, ginger

molasses (i used sorghum ), honey, unsalted butter, eggs, beaten, anise extract, all-purpose flour, white sugar, brown sugar, cinnamon, salt, baking soda, ground cardamom, ginger, nutmeg, black pepper, allspice, ground, confectionery sugar (more if needed)

molasses (green label-brer rabbit), brown sugar, egg, shortening, anise oil, cinnamon, baking powder, baking soda (dissolved in 1/4 cup of warm water), coffee, warm, vinegar, walnuts, ground fine, salt, flour

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)