151 cinnamon coffee liqueur Recipes

brewed strong coffee, cinnamon stick, orange strip, peeled as 1 long strip from 1 , white pith removed, orange juice , from the same orange (or orange liqueur), brown sugar cube , to taste

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

butter, softened, brown sugar, white sugar, egg, beaten, coffee-flavored liqueur, all-purpose flour, baking soda, salt, ground cinnamon, milk chocolate chips

brown sugar , packed, cornstarch, instant espresso powder, ground cinnamon, plus additional for sprinkling, whole milk, chilled heavy whipping cream, divided, kahlua or 1 tbsp other coffee-flavored liqueur

butter, desiccated coconut, walnuts, chopped, brown sugar, cinnamon, butter, at room temperature, sugar, baking powder, baking soda, vanilla extract, salt, cinnamon, ginger, cardamom, nutmeg, eggs, unsweetened coconut milk (regular milk, or even cream, can be substituted), grand marnier or 1/4 cup cointreau liqueur, orange , zest of, grated, all-purpose flour

homogenized milk, chocolate milk, coffee liqueur, dark rum, whipping cream, eggs, golden sugar (brown ), cinnamon, ground cardamom, grated chocolate, nutmeg

butter, melted, dark brown sugar, dark corn syrup, molasses, cinnamon, semi-sweet chocolate chips, melted, eggs, kahlua (or other coffee liqueur), graham cracker pie crust

cortland apples, cut into 1/4 inch wedges, light brown sugar, coffee liqueur, pecans, all-purpose flour, cinnamon, nutmeg, ready-made pie crusts (9 inch), butter, egg white, beaten

unsalted butter, dark brown sugar, ground cinnamon, coffee-flavored liqueur, ripe bananas, peeled and cut into 1/2-inch slices (1/5 lbs total )

butter, softened, granulated sugar, light brown sugar , firmly packed, coffee liqueur, all purpose flour, instant espresso, baking soda, ground cinnamon, salt, almonds , salted, roasted and chopped, dark chocolate kisses

butter, softened, granulated sugar, light brown sugar, coffee liqueur, all-purpose flour, instant espresso, baking soda, ground cinnamon, salt, chopped salted , roasted almonds, parchment paper, dark chocolate kisses

unsliced french bread (16 oz), evaporated skim milk or 3 cups half-and-half, kahlua or 1/4 cup other coffee liqueur, eggs, sugar, powdered espresso, cinnamon, nuts (slivered or sliced , almonds or pecans)

sweetened condensed milk, evaporated milk, semisweet chocolate, chopped, cream cheese (1 oz), room temperature, kahlua or other coffee liqueur, ground cinnamon, salt, eggs, beaten to blend

espresso coffee, irish cream , whisky liqueur, sugar, hot milk, ground cinnamon, grated nutmeg

golden brown sugar, cornstarch, instant espresso powder, ground cinnamon plus additional for sprinkling, whole milk, chilled heavy whipping cream, divided, kahlua or other coffee-flavored liqueur

margarine, bittersweet chocolate, all-purpose flour, light-colored corn syrup, kahlua or other coffee-flavored liqueur, ground cinnamon

unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.